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Minced hedgehogs with rice and tomato sauce in a saucepan

0
1905
Kitchen Russian
Calorie content 165.9 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 5.9 gr.
Fats * 10.9 g
Carbohydrates* 12.4 gr.
* per 100 gr. product
Minced hedgehogs with rice and tomato sauce in a saucepan
Content

Hedgehogs are a common, hearty dish that can be cooked in the oven, in a skillet, or in a casserole dish. This dish is a great option to quickly and tasty feed a large family. Due to the rice used in cooking, the dish does not require an additional side dish.

Ingredients

Cooking process

step 1 out of 12
Rinse the rice thoroughly under cold running water, put it in a saucepan and cover with cold water. Put on moderate heat. Bring to a boil, season with salt, reduce heat and simmer for 10 minutes, then discard in a colander or sieve and rinse with cold water.
step 2 out of 12
Prepare the minced meat. Wash a piece of pork thoroughly under cold water, then pat dry with paper towels, cut into medium pieces and mince.
step 3 out of 12
Peel the onions, rinse under cold water and chop with a sharp knife. Preheat a deep skillet with a thick bottom. Add a small amount of vegetable oil and fry the chopped onions until soft.
step 4 out of 12
Wash the carrots thoroughly under running water, and then peel them with a vegetable peeler. Grate the peeled carrots on a fine grater. Then put in a skillet with onions and fry for another 5 minutes, stirring occasionally.
step 5 out of 12
Peel the garlic, rinse under cold water and pass through a press, put in a deep container. Then add the cooked minced meat to the garlic, add boiled rice, fried vegetables, a chicken egg, salt, dry seasonings and black pepper to taste.
step 6 out of 12
Mix thoroughly until smooth.
step 7 out of 12
Roll out the cooked minced meat into equal sized hedgehogs, wetting your hands in cold water, and place in a deep saucepan with a thick bottom. Pour in some cold water, a little salt, cover and put on low heat, cook for about 20 minutes.
step 8 out of 12
Make a tomato gravy. Peel the garlic, rinse under cold water and pass through a press. Combine tomato paste, sour cream, and minced garlic in a small bowl. Add salt and wheat flour and mix thoroughly.
step 9 out of 12
Pour in the required amount of warm drinking water and mix thoroughly with a whisk until smooth.
step 10 out of 12
Pour the hedgehogs with the prepared gravy, bring to a boil.
step 11 out of 12
Season with salt and pepper, add dry seasonings to taste. Cook over low heat, covered, for another 20-25 minutes.
step 12 out of 12
Rinse parsley or any other greens thoroughly under running water, shake off excess moisture and chop with a sharp knife. Cool the prepared minced hedgehogs with rice and tomato sauce, put on a serving dish, garnish with chopped parsley and serve.

Bon Appetit!

 

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