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Minced hedgehogs with rice in tomato-sour cream sauce in the oven

0
3259
Kitchen Russian
Calorie content 137.3 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 4.9 gr.
Fats * 8.9 gr.
Carbohydrates* 13.6 gr.
* per 100 gr. product
Minced hedgehogs with rice in tomato-sour cream sauce in the oven
Content

I propose to cook minced meat hedgehogs with rice in a tomato-sour cream sauce in the oven for lunch. The dish turns out to be hearty, tender and juicy with a fragrant sauce. A great option to feed your family deliciously. In addition, you can cook your favorite side dish, but even without a side dish, the dish turns out to be complete and balanced.

Ingredients

Cooking process

step 1 out of 7
Rinse the rice, cover with water. Put on fire. Season with salt and cook for 10 minutes after boiling over medium heat, then drain in a colander and rinse with water. Peel and chop the onions. Peel the carrots and grate them on a fine grater. Preheat the pan well. Pour in vegetable oil and fry the vegetables until soft. Put the rice in a bowl and add the fried vegetables.
step 2 out of 7
Put the minced meat with the rest of the ingredients. Season with salt and pepper to taste. Mix thoroughly until smooth.
step 3 out of 7
Prepare the sauce. Put the required amount of tomato paste in a deep container, add 250 milliliters of drinking water and the required amount of sour cream, salt and pepper, mix thoroughly until smooth.
step 4 out of 7
Roll hedgehogs of the same size out of the cooked minced meat, wetting your hands in cold water. Grease a baking dish with a little vegetable oil, and then lay out the prepared hedgehogs.
step 5 out of 7
Pour the prepared sauce into the mold with hedgehogs, spreading it evenly over the entire mold.
step 6 out of 7
And then place it in an oven preheated to 180 degrees. Bake the hedgehogs for about 30-35 minutes.
step 7 out of 7
Prepared minced hedgehogs with rice with tomato-sour cream sauce, carefully so as not to burn themselves, remove from the oven. Check readiness. Cool slightly and serve in portions.

Bon Appetit!

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