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Minced hedgehogs with rice in tomato sauce in a pan

0
3475
Kitchen Russian
Calorie content 150.4 kcal
Portions 10 port.
Cooking time 450 minutes
Proteins * 7.4 gr.
Fats * 7 gr.
Carbohydrates* 18.7 g
* per 100 gr. product
Minced hedgehogs with rice in tomato sauce in a pan
Content

I propose to cook incredibly tasty, juicy and tender minced hedgehogs with rice in tomato sauce in a pan. This hearty dish is perfect for lunch, dinner and even a family feast. Fragrant hedgehogs are served as a separate dish, or complemented with a side dish. It goes well with fresh vegetables.

Ingredients

Cooking process

step 1 out of 11
Peel the onions, rinse under cold water, and then chop with a sharp knife. Heat a deep skillet well over moderate heat. Pour in vegetable oil and fry the chopped onions until soft.
step 2 out of 11
Peel the garlic, rinse in cold water, and then chop with a knife or pass through a press and add to the pan, then add the tomato paste.
step 3 out of 11
Stir well and add wheat flour.
step 4 out of 11
Stirring constantly, gradually pour in the required amount of drinking water, if available and desired, you can replace it with meat or vegetable broth. Rinse the dill thoroughly under cold running water and shake off excess moisture. Chop with a sharp knife and add to the gravy. Season with salt and pepper. Mix well.
step 5 out of 11
Put the minced meat in a bowl, salt, add black pepper and suneli hops to taste to taste.
step 6 out of 11
Then break the chicken egg.
step 7 out of 11
Rinse long-grain rice well under running water, put it on the minced meat. Stir well, beating occasionally.
step 8 out of 11
Form the cooked minced meat into equal sized hedgehogs by wetting your hands in cold water.
step 9 out of 11
Place the hedgehogs in a pan with the prepared sauce, placing them at a short distance from each other. Cover and simmer, bring to a boil, reduce heat, and simmer for about 25-30 minutes.
step 10 out of 11
Gently remove the prepared minced hedgehogs with rice in tomato sauce from the heat and cool slightly.
step 11 out of 11
Rinse the parsley thoroughly, shake off excess moisture, chop with a sharp knife and sprinkle with hedgehogs, serve the dish in portions.

Bon Appetit!

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