Minced hedgehogs with rice in tomato sauce in the oven
0
1763
Kitchen
Russian
Calorie content
123.3 kcal
Portions
10 port.
Cooking time
90 minutes
Proteins *
6.6 gr.
Fats *
7.5 g
Carbohydrates*
15.5 g
With great pleasure I want to share a wonderful recipe for minced hedgehogs with rice in tomato sauce, cooked in the oven. My grandmother taught me this recipe. I often cook hedgehogs, and to shorten the cooking time, I form a large number of hedgehogs and freeze them, then use them as needed. It is very convenient.
Ingredients
Cooking process
First, rinse the rice under running water, then put it in a saucepan and cover with cold water. Put on fire. Bring to a boil, season with salt, reduce heat and simmer for 10-15 minutes, then drain in a colander and rinse with cold water. Please note that the recipe indicates the amount of boiled rice.
Roll hedgehogs of the same size from the cooked minced meat, wetting your hands well in cold water. Grease a baking dish or baking sheet with a little vegetable oil, and then lay out the prepared hedgehogs. Place the baking sheet in an oven preheated to 180 degrees. Bake the hedgehogs for about 20-25 minutes.
Bon Appetit!