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Minced hedgehogs with rice in tomato sauce in a slow cooker

0
1986
Kitchen Russian
Calorie content 181.5 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 6.7 g
Fats * 4.9 gr.
Carbohydrates* 12 gr.
* per 100 gr. product
Minced hedgehogs with rice in tomato sauce in a slow cooker
Content

If you have a kitchen assistant available - a slow cooker, be sure to use a simple and delicious recipe for minced hedgehogs with rice in tomato sauce. The dish turns out to be tender and juicy. Perfect for everyone who looks after their diet and shape. Be sure to cook it and you won't regret it.

Ingredients

Cooking process

step 1 out of 9
Peel the onions, rinse under cold water and chop. Wash the carrots thoroughly under water, peel them with a vegetable peeler, and grate them on a coarse grater.
step 2 out of 9
Measure ¾ part of the required amount of drinking water, add tomato sauce, pepper mixture and salt to taste, mix thoroughly until smooth.
step 3 out of 9
Dissolve wheat flour in the remaining drinking water and mix thoroughly. You can also use corn starch or potato starch as a thickener.
step 4 out of 9
Rinse the round grain rice thoroughly under running water, place in a deep bowl, add the chicken egg, minced meat, salt and pepper mixture. Mix thoroughly until smooth.
step 5 out of 9
Put half of the prepared carrots and onions on the bottom of the multicooker bowl. Roll hedgehogs of the same size out of the cooked minced meat, wetting your hands in cold water. Place the hedgehogs on top of the vegetables.
step 6 out of 9
Place the remaining vegetables on top, spreading them evenly over the entire surface. Then add the diluted flour and tomato sauce.
step 7 out of 9
Close the lid of the multicooker. On the device panel, select the mode - "Stewing", cooking time - 1 hour, type of product - "Meat". Press the "Start" button and cook until you hear a beep.
step 8 out of 9
After the beep, carefully open the lid of the multicooker.
step 9 out of 9
Gently place the prepared minced hedgehogs with rice in tomato sauce on portioned plates and serve.

Bon Appetit!

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