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Minced hedgehogs with rice in tomato paste and sour cream in a pan

0
3109
Kitchen Russian
Calorie content 146.7 kcal
Portions 7 port.
Cooking time 50 minutes
Proteins * 5.9 gr.
Fats * 8.2 gr.
Carbohydrates* 14.4 g
* per 100 gr. product
Minced hedgehogs with rice in tomato paste and sour cream in a pan
Content

Minced hedgehogs with rice in tomato paste and sour cream, cooked in a pan, are great for lunch or dinner. The dish turns out to be balanced, aromatic and incredibly tasty. To save time on cooking, make sure you have boiled rice and ready-made minced meat in advance.

Ingredients

Cooking process

step 1 out of 11
Rinse the rice, place in a saucepan and cover with cold water. Put on fire. Bring to a boil, season with salt, reduce heat and simmer for 10 minutes, then drain in a colander and rinse with cold water. Put the minced meat in a deep container, add the boiled rice and break the chicken egg.
step 2 out of 11
Peel the onions, rinse under water, cut in half and chop on a fine grater. Send to the minced meat container, add salt, ground paprika, minced meat seasoning and black pepper to taste. Mix thoroughly.
step 3 out of 11
Roll hedgehogs of the same size out of the cooked minced meat, wetting your hands in cold water. Then roll them in wheat flour.
step 4 out of 11
Heat a deep frying pan well over moderate heat, pour in a small amount of vegetable oil, reduce heat, lay out the formed hedgehogs, and fry them on all sides until golden brown. Then place them on a plate.
step 5 out of 11
Chop the other half of the onion with a knife. Wash the carrots under water, peel them with a vegetable peeler, and grate them on a coarse grater. Pour vegetable oil into the pan in which the hedgehogs were fried, put the prepared vegetables and fry them until soft over medium heat.
step 6 out of 11
Then pour in 200 ml of drinking water and add tomato paste.
step 7 out of 11
Peel the garlic, rinse under water and chop with a knife, put in the gravy. Season with salt and pepper. Bring to a boil.
step 8 out of 11
Then add the required amount of sour cream. Mix thoroughly.
step 9 out of 11
Then lay out the fried hedgehogs.
step 10 out of 11
Cover and cook for about 10 minutes on low heat, then flip the hedgehogs onto the other side, add bay leaves, cover and cook for another 7-10 minutes.
step 11 out of 11
Remove prepared minced hedgehogs with rice in tomato paste and sour cream from heat and cool slightly. Rinse the greens thoroughly, shake off excess moisture, chop with a knife and sprinkle on the hedgehogs. Serve the dish in portions.

Bon Appetit!

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