Apricots for the winter

The recipe for apricot jam will come in handy, by the way, in the apricot season. Fragrant with apricot pieces, it will perfectly complement a tea party or diversify your baked goods. Citric acid will add a slight sourness to the jam and help it maintain its freshness until spring.

Blanks for the winter are a great opportunity to enjoy the taste of summer fruits and berries in winter. Apricot is an amazing fruit, but, unfortunately, it is so delicate in its structure that it does not last long. In the apricot season, with a good harvest, one has to look for a use for it: baked goods, jams, desserts. Today we will make apricot jam: delicious, aromatic, with pieces of this wonderful fruit and its seeds, which give the jam an amazing nutty flavor.

Apricot jam is a real delicacy! Have you ever tried whole apricot jam? This recipe is about this method of cooking. Nothing special is needed for this, from the standard one is to sterilize the cans and lids. Whole apricot jam is so tasty that you want to eat it right away!

Aromatic apricot jam, prepared by your own hands and according to the recipe of your grandmother, will be the perfect dessert for a cup of tea. The taste of an apricot delicacy is sweet, viscous and rich. Making apricot jam is easy enough. A delicacy with an extraordinary taste will be obtained even by a novice hostess.

Among the huge amount of preservation for the winter, apricot jam takes its rightful place. Apricot jam is aromatic and very tasty. It is so fragrant that every spoonful of this delicacy resembles summer. Beautiful fruit slices and amber syrup make this jam the undisputed leader among sweet preparations for the winter.

Sweet, aromatic, tasty apricot jam can be easily made at home. For this, only three components are enough - apricots, granulated sugar and a thickener. Zhelfix dissolves quickly and does not have a specific aroma in comparison with gelatin. Cook, taste, enjoy!

Apricot jam with almonds is a delicious tea delicacy. Having spent the time to prepare it once, you can provide the family with a vitamin reserve for the whole year. Compliance with all the rules of preparation will delight you with the end result - the jam will have an extraordinary taste and bright aroma.

Apricot jam is a delicious dessert in itself. To make it thicker and denser, we use a natural additive - pectin. In the fruits themselves, pectin, of course, is also present, but it is not enough for density, especially in very ripe and slightly overripe fruits. And at the same time, you will shorten the cooking time of this amazing and aromatic jam.

Apricots and oranges are the perfect combination for a delicious, rich jam. Thick, bright, with a pleasant citrus aroma, it will energize and warm in winter with a cup of tea. It's easy to cook, the main thing is to carefully prepare everything and monitor the timer.

Apricots are rich in vitamins and microelements, so the jam from it turns out to be incredibly tasty and healthy. Cooking jam in a slow cooker is a pleasure, as it does not overheat and you do not need to adjust the temperature. And the main thing is that the properties of apricots are kept better and better!

Apricot jam is a delicious, sunny treat. Any dish with its addition immediately becomes unusually aromatic and appetizing. Making jam in a slow cooker is not difficult, the main thing is to have time so that the jam is under supervision and does not burn.

Bright apricot jam with rich taste and incredible aroma! Prepared according to this recipe, the jam will be stored for more than one winter, and the apricots will retain all their useful properties. Such a delicacy for tea will not only cheer up, but also strengthen the immune system!

Once, on the insistent recommendations of a friend, I decided to cook cherry and apricot compote for the winter. And so that in case of failure the compote does not disappear, she did not take risks and rolled up only two three-liter cans of a fragrant drink, which she later regretted for a long time. Now I only roll such a compote for the winter and advise you.

Aromatic, juicy, with incredible taste cherry and apricot compote! You will definitely want to save such a drink for the winter! And how nice it is to enjoy this delicacy with homemade cakes afterwards!

Apricot compote with pulp is a great option for winter harvesting, which will delight the whole family! Apricot compote is a refreshing and healthy drink. It has a unique and delicate taste. Apricot compote with pulp will appeal not only to children, but also to adults.

When there are a lot of zucchini and it is a pity to throw them away, you can make compote from them by adding apricots. The drink will be aromatic and delicate. You will have an alternative to store-bought juices with chemistry. The taste of zucchini in this compote will be similar to pineapple. Compote is prepared without sterilization. It keeps well due to its high sugar content.

According to this recipe, the apricot compote is prepared in slices simply. It does not need boiling and sterilization, is not sugary sweet, retains the natural aroma of apricot well and is stored reliably.

Apricot compote is a favorite drink for many families. Here is a simple recipe for making apricot compote. If you have not previously had to deal with such preservation, then this recipe will help you understand all the subtleties of the process. The ingredients listed are for a 3 liter can.

This fragrant delicacy of sunny color will appeal to all those with a sweet tooth and not only. The jam turns out to be dense, thick, rich. Agar agar contributes to the appearance of this special, characteristic jam consistency. For morning toast, a spoonful of this jam is simply irreplaceable.

This jam is interesting and useful because it is prepared without boiling.In such a preparation, all vitamins and microelements characteristic of fresh fruits are preserved. Apricots and oranges for such a jam should be chosen as ripe and high-quality as possible so that the taste is rich and voluminous.

All family members will like this aromatic jam of three healthy and juicy fruits with apricot kernels. And it is not at all necessary to wait for winter to open a jar of delicacies and enjoy it over a cup of hot tea. This jam is prepared in three passes, so it takes time to cool down.

A very thick and tasty apricot jam is easy to make at home on your stove. This mouth-watering delicacy goes well with pancakes and any baked goods as a filling. Be sure to follow all the steps of the recipe and you will have the perfect jam, mouth-watering and thick.

The royal recipe for apricot jam is to combine the benefits and taste of fruits and their seeds. During the cooking process, apricot kernels reach a state in which they become fit for human consumption.

The delicacy is thick and sweet with sourness and spicy notes of cinnamon and star anise. It can be served with tea, spread on bread, or used to make cakes and pie fillings.

To keep halves or pieces of apricots in jam, you need to cook such a delicacy using a gentle technology, otherwise the mass will quickly turn into mashed potatoes. This task is perfectly handled by such a well-known method of cooking jam as a five-minute jam.

Can you make apricot jam without sugar? Sure. We use honey as a sweetener and even do without boiling. This jam retains all vitamins and can be used in baby and diet food.

This jam is ideal for morning toast, as well as fruit interlayer in cakes, pastries and gingerbreads. A fairly uniform, thick consistency makes it easy to distribute the jam over surfaces, and does not allow it to spread. A couple of jars of such a blank will definitely not interfere in any kitchen.

Apricot jam with kernels of fruit pits turns out to be a rich golden color, has a sweet taste with a subtle sourness.The nucleoli crunch pleasantly on the teeth.

When you are already full of fresh and juicy fruits, you can prepare them in jars. What is good about jam - it is great for baking, the filling is thick and does not leak. And how delicious it is, this plum-apricot treat with pieces of fruit.

The short cooking time of the jam ensures the safety of most of the vitamins. And in order to obtain the necessary density, we will use the "Confiture" gelling mixture - the apricot mass will quickly take on its characteristic consistency. The workpiece is healthy and fragrant.

A tasty and rich apricot jam is easy to prepare at home and save for the winter, if desired. This delicious sweet jam goes well with pancakes, pancakes and any other food. Thick apricot jam will remind you of summer days with its aroma and bright color.

Apricots are great for making jam, the fruits are well boiled and the apricot jam will turn out to be very thick and fragrant. This homemade preparation is perfect for homemade pies, cakes and other pastries.

Making preparations for the winter without heat treatment, you will retain all the beneficial properties and taste of the fruit. The only drawback is that it takes a lot of time, but it's worth it.

I would like to recommend a recipe for a wonderful apricot jam with lemon. Fragrant jam is used as an independent delicacy or as a component for the preparation of all kinds of desserts.

Jam or jam from apricots with oranges has a very pleasant sweet-sour citrus taste, as well as a bright summer color. You can easily prepare delicious and appetizing jam in your kitchen, saving a piece of summer for the cold winter season.

A thick and fragrant apricot jam can be prepared in a rather original way - in the oven. This cooking method will greatly save your time spent at the stove, so feel free to take this recipe into service if you do not have much time for various blanks.

Apricot jam can be made even tastier and more interesting. All you need to do is add a few ingredients that will complement each other perfectly. It is the nuts and orange that will make your homemade treat special and amazing.

Apricot jam turns out to be sweet and tender, but the addition of citrus can present such a dessert in a completely different way. With lemon and orange, the delicacy will receive an interesting and restrained sourness, which will make the jam truly special.

When you want something sweet in winter, apricot jam saves you through a meat grinder. This jam is perfect for filling homemade pies, pies, for a layer of cakes and other desserts. The smooth, homogeneous structure of the jam is ideal due to the fact that the fruit is passed through a meat grinder.

This is an apricot jam recipe for those who love a sweet dessert with sour notes. The citrus fruits (lemon and orange) in this jam give a pleasant aftertaste. Prepare this dessert from light, almost white apricots and asymmetrical in shape, because from such fruits the dessert will turn out to be successful.

Aromatic apricot jam can be added to baked goods and simply eaten with spoons. Orange zest will add a pleasant citrus flavor and make your delicacy original. This recipe will easily become your signature dish.

When the apricots are ripe and go to the shelves, it's time to cook a fragrant delicacy from them along with oranges - a fragrant, viscous and fragrant jam. Whoever has tried it knows what a yummy it is, that it is simply impossible to resist, especially in winter. So actively store your bins in the summer, so that in the cold season there is something to take your soul away!

Apricot fruits contain a large amount of useful vitamins and minerals. When apricots are heat treated, a large amount of nutrients are retained. Therefore, the apricot jam is not only tasty and aromatic, but also healthy.

We provide a simplified recipe for making apricot jam. Grind these fruits in a meat grinder with a fine grid.For its thicker consistency, it is proposed to add a little gelatin to the jam, so you do not need to cook for a long time.

In Asian countries, gelatin is unknown, but they use agar-agar, which is obtained from algae, as a gelling product. Agar-agar is dissolved in hot water, and when it cools, it turns into a jelly with a gel-like texture. I suggest making apricot jam with agar-agar.

I love apricot jam with pectin and recommend this recipe to all my friends. A fragrant jam is obtained with a pleasant consistency, which can be used as a filling for a variety of homemade baked goods.

Delicate rich and fragrant apricot jam according to the proposed recipe is prepared simply and rather quickly. In winter, it will surely delight the whole family with the taste of summer and sunny colors. Children will especially love this jam, so do not lose sight of this recipe.

If in winter you want to spread a fragrant thick apricot jam on a loaf or make a delicious fruit pie with it, with our recipe you will be able to do it as easy as shelling pears. The jam turns out to be very tender, juicy and moderately sweet, and it is prepared quite simply and quickly.