Black currant for the winter

11 cups blackcurrant jam is a juicy jelly jam with berries. It is very important to choose the right proportion of berries and sugar. In the black currant recipe, it has been tested by many years of experience. This jam is very tasty, and even healing!

Gooseberry jam with black currant is a truly valuable treat. Gooseberries restore blood pressure well, and currants strengthen the immune system. Such jam is especially irreplaceable in winter! Do not be lazy, and you will be able to enjoy not only useful, but also delicious medicine!

Blackcurrant jam is not only tasty and aromatic, but also healthy. This recipe is a great option for making blackcurrant jam for the winter. Considering that this is my grandmother's recipe, the jam turns out to be doubly tasty and amazing. It is also worth noting the good consistency of the finished jam.

Very tasty and incredibly rich in vitamin C currant and lemon jam. This jam must be prepared for the winter. With him, no cold is scary, and tea drinking turns into a real fairy tale.

Agar agar is a good gelatin substitute made from algae. If you do not want to use gelatin, then feel free to replace it. It makes a good, thick jam. Perfect for baked goods and delicious sandwiches.

Blackcurrant jam is one of the most popular winter treats. And in order to diversify your seaming, we suggest making delicious and original currant and banana jam. Banana will add a natural sweetness and exotic flavor to the dish.

I want to share a delicious and aromatic recipe for cherry and black currant compote. The berry drink turns out to be moderately sweet with a pleasant sourness, and will quench your thirst well. Self-made compote will be much more useful than purchased drinks and juices.

Blackcurrant compote with orange is a real vitamin drink. Many are wary of the taste of currants, so they are combined with other fruits and spices. Currant with orange is an ideal composition that will enrich the body and cheer up!

I want to share a recipe for a fragrant gooseberry and black currant compote. The cooking process does not require much effort and sophisticated technology. An inexperienced hostess will definitely cope with this workpiece.

Raspberries and black currants are the leaders in vitamin content among berries. Their combination in compote is very harmonious: currants give their sourness and light astringency to the liquid, and raspberries give the drink an extraordinary aroma. Cooking time: 30 min. Servings: 6.

Blackcurrant and cherry compote is an excellent combination with an extraordinary taste. This compote is moderately sweet, but has a slight sourness and delicious berries. In the summer, it refreshes well, and in the winter it fills the body with the necessary vitamins. No wonder he has so many fans!

In compotes, gooseberries go well with black currant flavor. It turns out a beautiful and tasty vitamin drink that perfectly quenches thirst due to the characteristic sourness of currant fruits. A loading dose of vitamin C is provided! Cooking time: 30 min. Servings: 4.

Blackcurrant compote is a delicious preparation for the winter.This compote will appeal not only to adults, but also to children. Here is a recipe for making blackcurrant compote without sterilization. With quite a bit of effort, in winter you will be delighted with such a wonderful preparation, which has a summer taste and aroma.

One blackcurrant compote tastes too sweet. In this recipe, you are invited to add orange to the currants. The citrus flavor will give the currant compote fresh notes and dilute its taste.

Raspberries and currants combine well in taste, and on the basis of them you can prepare a natural assortment rich in vitamins. This compote can also be given to small children. It is not difficult to prepare this aromatic drink. Cooking without sterilization.

Cooking any blanks for the winter is not an easy process, but for those who love to cook, this process is a pleasure. And as a bonus, wonderful conservation is obtained. I propose to cook compote from apricots and black currants.

Fragrant berry compotes perfectly replace any store drinks. Try the original combination of rich black currant and sweet raspberry! It is not difficult to prepare such a compote, and its taste can delight you at any time of the year.

Vitamin compote from black currant and apples can be prepared in summer, as well as prepared for the winter. The aromatic drink is easy to prepare, and a minimum of heat treatment allows you to preserve the beneficial properties of the berries.

Currants are the perfect berry for making jelly. It contains so much natural pectin that you don't need to add gelatin at all. This jelly turns out to be very tasty, and most importantly, absolutely natural! What you need in a cold winter!

Today we will make black currant jam. To give the jam a thick consistency, add gelatin to it after cooking. And to make the jam spicy and aromatic, we use star anise and juniper berries in our recipe. They are in perfect harmony with the taste of black currant and complement it with their spicy notes.

Delicious, rich jelly can also be made from frozen berries. This method is especially useful if you run out of jam and jam. Thanks to the gelatin in the recipes, after a few hours, you can enjoy mouth-watering blackcurrant jelly!

Such sugar-free jelly can be prepared at any time of the year, not only from fresh berries, but also from frozen ones. The cooking process will be facilitated by a microwave oven - in it, the processing of berries is faster. However, you can cook jelly over low heat on the stove. We suggest using fructose instead of sugar. A spoonful of this jelly is perfect for a morning toast or set off any dessert without breaking the dietary rules.

Black currant is valuable for the vitamins and microelements it contains. Blanks from it are very useful, especially in the winter. Currant berries contain pectin, so a very successful natural jelly is obtained from it. In this recipe, we suggest flavoring the jelly with a citrus note of lemon. For those who are not afraid of experimenting, we will also tell you how to add mint correctly and additionally enrich the jelly with a natural fresh aroma.

Following this step-by-step guide, you can prepare a rich and smooth jelly from currant berries with pectin. Such jelly can be served with pancakes and pancakes, with ice cream or a fresh loaf, or you can simply put it in a vase and feast on a bite with aromatic tea.

The advantage of making blackcurrant jam using a blender is that you can get a completely homogeneous jam without grinding through a sieve. After all, it is known that not everyone loves berries or their parts in such a delicacy. Pectin will be used in the preparation for speedy thickening.

Everyone knows that heat treatment destroys vitamin C, and one wants to preserve the maximum benefits of berries for the winter. You will really like this version of the preparation without cooking because of its quick preparation, and at the same time, this jam turns out to be very aromatic and tasty. Let's prepare it without pits and skins, which will give the delicacy a transparency and delicate structure.

Blackcurrant jelly "five minutes" retains a large amount of vitamins. It turns out not cloying with a pleasant sourness. Blackcurrant jelly will be a wonderful layer in homemade cakes and pies. If you want the jelly to be sweeter, add more granulated sugar.

Blackcurrant is undoubtedly a treasure trove of vitamins. In the presented recipe, all the vitamins contained in this berry will be able to preserve their beneficial properties to the maximum, since such a delicacy as black currant in its own juice is not heat-treated.

Black currant is a berry with a rich pectin content, which allows you to make thick jam from it without additives. You can use this almond-flavored currant delicacy in baked goods and be sure that it will not run out. Making jam in a multicooker is very convenient and reduces the time and effort for cooking.

A jar of fragrant jam made of vitamin and healthy berries, opened in winter, will help with colds and remind you of a sunny summer. And when you add star anise and juniper berries to it, you get a spicy aroma. We will cook jam with the addition of gelatin, this will give the preparation a thickness, and it will be convenient to use it in baking.

Pounded fruit with sugar is a very healthy dessert that anyone can make. Such a blank can be stored for a long time and used in winter in the preparation of homemade desserts, compotes, simply mixed with ice cream or drunk with tea.

Currant berries are very valuable for the presence of vitamins, trace elements and bioflavonoids. To preserve all this wealth for the winter days, you can prepare raw jam in the cold way. This jam is a healing treat during colds for children and adults.

According to the proposed recipe, you can make black currant jelly without boiling. The berry juice is only heated on the stove to dissolve the sugar. Currant jelly is stored in the refrigerator, it becomes thicker during storage. Cooking without gelatin.

Currants, grated with sugar - this is an excellent option for how you can easily and simply keep healthy vitamins and microelements under a regular lid for many months, which are so rich in fresh black currant berries. In addition to the fact that grated currant with sugar is very tasty in its raw form, it is also a very useful delicacy, especially necessary for treating colds at home.

Blackcurrant jam without cooking is a delicious vitamin bomb.Prepares in minutes. You need to store such jam in the refrigerator in sterile jars. The jam is very tasty. It can be used in homemade baked goods. Store this jam in the refrigerator.

If you like thicker jam, then this recipe is just for you. The jam will not be liquid, but more saturated. It's easy to cook, and the result is amazing. Stock up on vitamins for the winter today and prepare blackcurrant jam for the winter with whole berries.

Aromatic blackcurrant jam is a great addition to tea. The delicacy has a pleasant sweet and sour taste and perfectly acts as an independent dish, and as an addition to pancakes and pancakes.

Aromatic tea jam can be made quickly and easily. Sweet gooseberries and black currant sourness will give the delicacy an original taste. Try delicious jam for hot black tea.

Blackcurrant jam with orange is a dessert that has many advantages, the main one of which is the presence of a large amount of vitamins and microelements. It is not for nothing that the main ingredient of this jam, currant, is called one of the most useful berries. In addition, in combination with currants and citrus fruits, the concentration of vitamins in this jam increases significantly.

What could be a better summer memory in the cold season than a spoonful of delicious jam with tea. Blackcurrant jam with the addition of water will not only give the feeling of summer, but will also delight you with its rich taste, moderate sweetness and unsurpassed aroma.

We can say with great confidence that currants occupy a leading position among berries, from which they make preparations for the winter. The whole secret is that currants are a berry that has an excellent taste and bright aroma, but is also a real storehouse of vitamins. In the recipe that is presented to your attention, we give step-by-step instructions for preparing a unique vitamin mixture - red currant jam with lemon.