Blackberries for the winter

For jam, it is better to choose ripe and juicy blackberries. Forest blackberries are ideal. She just has a fabulous scent! The forest blackberry will take care of your body - it will saturate it with vitamins and nutrients. And also blackberry jam will remind you of warm summer days!

Nowadays, there are many ways to make blackberry jam. Often, preference is given to the classic version - blackberry jam with whole berries. This jam turns out to be thick due to the property of berries to gelatinize when cooled.

Blackberry jam is usually tasteless and lusciously sweet. The orange will give the blackberry jam an unusual and new taste and aroma. This recipe suggests boiling blackberries in orange juice.

Jam from this berry is in no way inferior in its properties to strawberry or raspberry jam. The lemon will give it a citrusy aroma and sourness and allow the jam to preserve better. The jam can be cooked once, then it will be thin, but the berries will remain intact. You can make 2-3 boils with a break, then you will have a thick dessert.

Everyone knows the unique property of blackberries: they are rich in fiber, which is necessary to improve human digestion. Having prepared these berries for the winter in the form of jelly, you will get a wonderful juicy, aromatic and thick delicacy that has this necessary healing property.

Blackberry lovers often do not know how to preserve the taste of this wonderful tasty and healthy berry until the cold season. But everything is very simple: just make a blackberry jam with an orange.Orange will add a pleasant sourness to the blackberry taste and aroma, make the jam exotic, original and very tasty.

I suggest making a delicious and thick blackberry jam. For cooking, I use an assistant - a multicooker. The jam turns out to be very fragrant and you want to eat it while it is still hot, it is simply impossible to wait until it cools completely. The smell of blackberries beckons!

In the modern world, many people follow their figure and want to reduce the consumption of granulated sugar and other sweets. Some people do not consume sugar due to health contraindications. So I want to share a simple sugar-free blackberry jam recipe.

All sweet lovers love jam. Blackberry is a fragrant and delicious berry. You want to preserve its fragrant smell and wonderful taste and treat yourself to an incredible delicacy in winter. I suggest making blackberry jam. This kind of jam can be cooked over a fire, but I will cook in a slow cooker.

If you like to harvest berries in the form of jam, use this recipe. Blackberries are a very fragrant berry and the jam from it will turn out to be fragrant if you use ripe juicy berries. The cooking method assumes the preservation of useful vitamins in a delicate delicacy.

I want to share a recipe for delicious wild berry jam. I make raspberry and blackberry jam every year. I will definitely prepare at least one jar. The aroma and taste of such a jam is simply beyond words, you must definitely try it. Wild berries perfectly retain their incomparable taste.

I suggest making delicious and aromatic wild berry jam - blackberry and raspberry jam. This time I added some blueberries. The jam is obtained with an incredible smell and special taste, while the berries do not interrupt, but, as it were, complement each other.

A mouth-watering blackberry jam that's perfect for spreading over toast and bread, it's pretty easy to make. The secret is to add apples to the composition, which allows the jam to be firm and well-set.

The seedless blackberry jelly is not just a fragrant dessert with a pleasant taste. This delicacy is a real reminder of sunny summer days. You will need a minimum of time to make such jelly.A big plus of blackberry jelly is that it is easy to prepare: even novice cooks can cope with such a dessert on their own.

Blackberries are a tasty and healthy berry, from which you can prepare various preparations for the winter: jam, jelly, compote, or simply freeze the whole berries. Today we will make a delicious blackberry jam using gelatin, which will give the jam a thick consistency.

Blackberries are a very healthy and tasty seasonal berry. Unfortunately, its season ends very quickly, so you need to have time to prepare it for the winter. Today we will prepare delicious aromatic blackberry jam with you. To give the jam a delicate texture, rub it through a sieve, thereby separating the berry from the seeds. The result is a delicious jam with rich color and soft texture.

Blackberry jam is a rather rare jam on our table. Today we will make forest blackberry jam. Unlike garden jam, it has a more intense aroma that will fill our jam after cooking. We will cook the jam without boiling, so the blackberry will retain all the vitamins and useful properties.

We share with you a great recipe for making blackberry jam. During the cooking process, we grind the berries with a blender, so the structure of the jam is thick and uniform. This jam is convenient to use as a filling in baked goods, sauce for pancakes or cottage cheese.

We offer you a recipe for thick blackberry jam. We will use the forest blackberry, it has a more pronounced aroma. Forest blackberries are smaller than garden blackberries, but more dense, have small seeds, so jam can be made from whole berries without passing them through a sieve and without removing the seeds. We will cook the jam according to the classic jam recipe: from a whole berry without adding water.

Blackberries are a very tasty and healthy berry that attracts attention with their unusual appearance. Garden berries are larger and more juicy, despite this, it is better to take small forest berries for jam.

Confiture is a delicate berry, fruit or vegetable jelly with a sweet taste. Often gelling agents are used for its preparation. The jam is suitable for baking and decorating desserts, it is used for filling for pancakes, layers for cookies and it can also serve as a base for sweet sauces.

A terrific treat made from apple pieces and whole berries to thicken agar agar. The healthy, aromatic and almost marmalade jam will delight children.

Thick and soft jam with pieces of black berries will remind you of warm summer days. Liquid pectin will provide a gelling effect when cooked and will reduce the amount of sugar needed. We also add lemon juice to the jam for a pleasant aroma and taste. This jam should be served in a dessert vase or saucer, and it can also be added as a filling to baked goods.

Blackberry compote is much more economical than preparing it in the form of jam, since a rather healthy and tasty drink is obtained from a small volume of berries and sugar. This berry itself is a little sour, so in the compote it is supplemented with other berries and fruits, and more recently with citrus fruits, which improves the taste of the compote and gives it notes of freshness. We cook without sterilization, and the ingredients are sized for a 3-liter jar.

One of the ways to harvest blackberries as a healthy and tasty berry is to roll compote from it. Berries of any variety, both garden and forest, are suitable for him. We cook without sterilization and by the method of a single pouring with sugar syrup, as a result of which the berries retain their shape well and have a rich dark red color. Blackberries from compote can not only be eaten, but also used to decorate homemade baked goods.

Blackberry is a berry that is rich in vitamins and has a positive effect on the functioning of the gastrointestinal tract and cardiovascular system. And the compote from it turns out to be very light and refreshing, well quenching thirst.

Apples, along with blackberries and a small amount of dried apricots, are placed in a saucepan. Sugar is added to them and everything is filled with water. Compote is brought to a boil, after which it is poured into cans and rolled up.

Raspberries with blackberries are placed in a three-liter jar and filled with sugar syrup. Then everything is rolled up under an iron cover and left to cool completely. It turns out a very tasty and moderately sweet compote.

Plums are thrown into boiling sugar syrup, then chopped apples and blackberries. After boiling, everything is poured into sterilized cans and rolled up. After complete cooling, the compote is sent to a dark, cool storage place.

Garden berries are placed in a jar and poured with sugar syrup with citric acid. Everything is rolled up with lids, the cans are turned upside down and left to cool completely.

Chopped apples and blackberries are placed in a three-liter jar. Everything is poured with sugar syrup and rolled up. Next, the jar is turned over and left to cool completely.

The washed blackberries are placed in a sterilized jar along with orange slices. Everything is covered with sugar and boiled water. The compote is rolled up with a lid and left to cool completely. It turns out a delicious compote with a pleasant citrus flavor.

Blackberries are poured into a three-liter jar, lemon, sugar are sent to it and everything is poured with boiling water. The compote is rolled up with a lid, turned upside down and left to cool completely. It turns out a delicious drink with a pleasant sourness.

The berries and apples are boiled in cane sugar and star anise syrup. Then everything is poured into sterilized 3-liter jars and rolled up. The finished compote turns out to be very tasty and with a pleasant note due to the spice.

Blackberries are placed in a sterilized jar. Sugar, citric acid are poured into them and everything is poured with boiling water. The compote is immediately rolled up with a lid, turned upside down and left to cool completely.

First, sugar syrup is cooked and blackberries, strawberries, grapes and apples are sent to it. Everything boils for about 5 minutes, after which it is poured into cans and rolled up.

Blackberries are poured with boiling water for 3 minutes, after which the resulting broth is boiled in a saucepan. The berries are covered with sugar, and everything is filled with boiling liquid. The compote is rolled up with lids and left to cool completely.

The berries are laid out in jars and poured with boiling water for 6 hours. The finished broth is poured into a saucepan and boiled there along with sugar. Then everything is poured back to the blackberry and rolled up.