Zucchini for the winter

Cooking snacks and preserves with the addition of mayonnaise is becoming more and more popular. This sauce will give the squash caviar a special tenderness and will be a good preservative; moreover, you do not need to add vinegar to the preparation. Mayonnaise can be taken either ready-made or prepared by hand. Fried onions will give the caviar a special taste. Grind vegetables for this caviar in a meat grinder

Zucchini caviar with fried onions is a tasty and appetizing preparation for the winter. Thanks to the successful combination of all ingredients, squash caviar has a harmonious taste. In winter, it is always nice to eat squash caviar. Having prepared an appetizer in the form of caviar from natural ingredients, you can be sure of its usefulness.

Squash caviar in pieces prepared according to this recipe turns out to be especially tasty. The secret to the incredible taste lies in the equal proportions of zucchini and tomato. Sweet and sour tomato flavor perfectly complements the delicate taste of zucchini. The combination of zucchini with the rest of the ingredients allows you to cook divinely delicious caviar.

The recipe for making squash caviar with mayonnaise and Krasnodar sauce differs from traditional recipes. Krasnodar sauce, prepared on the basis of tomato and apple puree with spices, makes caviar spicy and with a piquant aroma, and mayonnaise gives the dish special flavor notes. Using this recipe, you can quickly prepare caviar for lunch or dinner and preserve it for the winter.

Zucchini caviar - preparation with great taste! This recipe describes the preparation of squash caviar without the use of vegetable oil. Such a blank can be served with any side dish, or it can be used as an independent dish. Zucchini caviar prepared according to this recipe tastes better than store caviar!

Cooking squash caviar in slices in a slow cooker is quite simple. It is not necessary to follow the cooking process and stir the caviar so that it does not burn. It is convenient to cook a small amount of blanks in it, besides, the caviar will be very natural and with a small amount of oil.

Zucchini is always abundant in summer. A spicy, like mother-in-law's tongue, a zucchini snack that can be prepared for the winter is one of the simple, affordable dishes. This recipe deserves to be one of your favorite recipes.

A delicious spicy snack made from zucchini and carrots with garlic and spices, rolled up for the winter. In winter, this blank can also be used to prepare a quick vegetable side dish.

To roll up zucchini with chili ketchup, in addition to these ingredients, you will need vinegar, salt and sugar, water, garlic and peppercorns. Ketchup adds spice to the entire snack, it is also responsible for the safety of the workpiece along with the vinegar.

An amazing Korean dish that definitely needs to be prepared for the winter. If you don't like savory seaming, then try the recipe without the use of pepper. The taste is very tender and juicy. A real treat!

A delicious variation of a spicy preparation for the winter, Korean-style zucchini. It is somewhat reminiscent of the well-known spicy carrot salad.

We present to your attention a spicy appetizer, the preparation of which does not require a lot of time. You can easily find all the ingredients you need to make Korean-style zucchini in your refrigerator.

I really like unusual experiments. Today I want to offer you an interesting recipe for a delicious and aromatic zucchini jam with canned pineapple. Yes Yes! You heard right zucchini jam. As you know, zucchini does not have a pronounced taste, and you will not find it in jam.

Unusual jam can be made from zucchini and banana. The delicacy turns out to be tasty, tender and moderately sweet. The original recipe is sure to amaze your family and guests, and it doesn't take long.

Do you like experimenting with flavors? Even you can be surprised by proposing to make marrow and melon jam. It would seem that incompatible ingredients cannot get along in one delicacy, but in reality this is not at all the case! The zucchini in this jam will rather taste like pineapples. This juicy and tasty exotic delicacy is sure to be appreciated by both children and adults.

A fragrant and rich jam is obtained from zucchini with the addition of mint and lemon. The treat can be served with tea or as an addition to other desserts.

Original jam can be made from zucchini. The delicacy turns out to be very juicy and moderately sweet. The sweetness can be served with tea or used as a filling for baked goods.

Here is a recipe for a treat that can surprise! This is an amber marrow jam. This jam turns out to be sweet, thick and somewhat honeyy. It is difficult to evaluate this extraordinary dessert by the description of the recipe alone, it is important to try it! Amber zucchini jam will certainly become a must-have for the winter!

Zucchini caviar through a meat grinder is tender and easy to use. It can be spread on bread, added to other cold snacks, or served as a sauce. You can prepare such a dish for the winter without sterilization!

If you are looking for rolls that will appeal to the whole family and at the same time will be stored for a long time and will not be picky about storage conditions, feel free to refer to the recipe for squash caviar with mayonnaise and ketchup. Delicate and juicy squash caviar will be a great addition to any meat or fish dish.

One of the most popular snacks, familiar to every housewife, is squash caviar. Its prevalence is explained by the fact that such an appetizer is very juicy, tender and goes well with any dish. According to the recipe for squash caviar with mayonnaise and mivina, this appetizer will definitely turn out to be especially tasty for you.

I advise you to prepare a delicious and aromatic appetizer from fried zucchini with mayonnaise for the winter. The appetizer is prepared quickly and turns out to be quite unusual and spicy. I cook this appetizer all the time and in large quantities.

Adjika from zucchini with mayonnaise is an unusual and interesting preparation for the winter. In addition to mayonnaise, this recipe provides for the use of tomato paste, in which case the color of the adjika will be beautiful and the taste will be more intense. Garlic and hot peppers will add a real piquancy to adjika.

The famous and favorite snack in many families - squash caviar - is prepared very quickly and easily. And most importantly, the resulting dish is nutritious, vitamin and very healthy. Do not deny yourself and your household the pleasure, cook squash caviar with mayonnaise in the oven!

Adjika from zucchini from the "Always not enough" series is a spicy aromatic sauce made from zucchini, tomato paste, garlic and hot pepper. Zucchini must be twisted in a meat grinder so that the sauce is with "grains" of vegetables. Hot peppers should be taken fresh or dried, but not ground.

Beautiful yellow color, incredible and piquant taste, delicate texture - all this describes adjika made from zucchini with apples. Adjika turns out to be so tasty that you just lick your fingers! Lovers of savory seasonings and sauces for various dishes will be able to appreciate such a preparation.

Adjika has earned the trust of many families as an ideal appetizer or sauce for various dishes. We offer a variant of zucchini adjika with tomato paste and bell peppers. This spicy, juicy and aromatic adjika will surely please all your household members.

From overgrown zucchini, you can use this recipe to prepare an excellent spicy snack for meat and fish dishes, pasta and potatoes, and just spread it on bread. We cook adjika with hot pepper and tomato paste, and grind the vegetables in a meat grinder so that they are preserved in the form of delicious grains.

Spicy and aromatic adjika goes well with meat, fish and many others. Having prepared juicy and tender adjika from zucchini without vinegar, you will surely surprise not only your household, but also your guests. Therefore, be sure to prepare such an appetizer according to the proposed recipe.

Spicy zucchini adjika can be used as a sauce and cold snacks. Such a dish is quick and easy to prepare, in addition, it can be prepared for the winter.

I propose to cook squash caviar with mayonnaise. This recipe was used during the Soviet era. Zucchini caviar can be cooked in pieces or in chopped form, it is already a matter of taste. Serve the squash caviar according to this recipe with a fresh white loaf for sweet tea.

For me, the preparation of any blanks for the winter is my favorite thing. Zucchini caviar with mayonnaise without tomato paste was no exception. I love squash caviar and use several of my favorite recipes. Such squash caviar often helps out when you need a quick snack.

Here is a recipe for cooking squash caviar in slices in a cauldron. This dish can be served as an addition to side dishes and meat dishes, as well as a separate snack. In the event that the consistency of the snack is not to your liking, you can easily change it with a blender.

I want to share a wonderful zucchini snack. Zucchini caviar with mayonnaise, tomato paste and carrots is obtained with a delicate smooth texture and bright color and taste. Such squash caviar will be a wonderful decoration for your table and will surely please all your home and guests.

Chumak tomato paste is one of the best, in my opinion. I would like to suggest a recipe for squash caviar with mayonnaise and this tomato paste. I tried to replace tomato paste with another manufacturer, but something went wrong, and the squash caviar turned out to be completely different in taste than it should be.

Spicy squash caviar turns out to be a little spicy, has a bright color and rich creamy taste. The texture of the appetizer is silky and smooth, homogeneous.

If you are a supporter of harvesting for the winter, then lecho from zucchini, tomatoes and peppers is a real find! Here is one of the most successful recipes for making lecho for the winter. Preparing this blank is easy. The taste of lecho turns out to be balanced and very harmonious, because the combination of zucchini, pepper and tomatoes in itself is ideal for winter preservation.

Lecho is a traditional Hungarian appetizer, but it has become truly widespread in many variations here.Zucchini and pepper lecho for the winter without sterilization is a classic recipe according to which your appetizer will definitely turn out juicy and tasty.

Of the many recipes for this wonderful preparation, you are offered the most delicious recipe for making lecho from zucchini, peppers and tomatoes. Its unique taste determines the precisely matched ratio and quantity of all ingredients. Choose young zucchini and meaty tomatoes for lecho.

When the zucchini has already grown, and the tomatoes are not ripe, you can prepare lecho for the winter in a marinade made from ordinary tomato paste. This salad will have a rich color and keep well.

Lecho is a popular preparation among many housewives. and this is not surprising: everyone wants to please the family with a bright, tasty and aromatic snack in the cold season. Lecho from zucchini for the winter without sterilization will save you time and effort, because it is very easy and simple to cook it.

Zucchini lecho is a delicious addition to many homemade dishes. The originality of the snack will be given by a special preparation: cutting vegetables into pieces.

We offer you the easiest and fastest way to prepare blanks for the winter. According to our recipe, delicious and crispy cucumbers are obtained in the same jar with pickled zucchini. This light assortment option is a great alternative to the buttered rolled salad.

Zucchini grows so quickly in the summer season and in such quantities that you can try all the available recipes at once. If your cellar is already full of stews and lecho, try pickling the zucchini separately from other vegetables and keeping them crisp until winter.

Appetizing marinated zucchini in cubes is not only tasty, but also beautiful. It's pretty easy to cook them, though not fast. This preparation will be an excellent cold snack for various dishes with potatoes and meat in the cold season.

Marinated zucchini is a delicious and aromatic snack for the whole family. With her, any dish acquires new notes and becomes more appetizing and healthier. For dinner and lunch, for family and dinner parties, such a dish is always greeted with a bang!

Zucchini cooked according to this recipe is very crispy. Young zucchini with a thin skin are the best. Zucchini with garlic and dill is a great cold appetizer that will aid digestion and perfectly complement any dish.

Appetizing crispy zucchini can be marinated just like that, without any salad, and most importantly - without the subsequent sterilization of the preparation. Be sure to try saving a couple of small zucchini with this recipe and you'll be pleasantly surprised by the taste of this recipe!