Gooseberries for the winter

Gooseberry jam with red currants is an original flavor combination that will be an ideal addition to pancakes and tea! The delicate taste of jelly-like jam with whole currant berries will not leave anyone indifferent!

Gooseberry is a tasty and healthy berry that contains a large amount of vitamins and nutrients. To preserve the gooseberries for the winter, you can freeze the berries or make a quick five-minute jam, which will preserve all the useful properties of the gooseberries. So let's get started.

Gooseberry jam with black currant is a truly valuable treat. Gooseberries restore blood pressure well, and currants strengthen the immune system. Such jam is especially irreplaceable in winter! Do not be lazy, and you can enjoy not only useful, but also delicious medicine!

Red gooseberry jam turns out to be bright, aromatic, beautiful and very tasty. Such a delicacy will remind you of summer days on cold evenings. Ruby, viscous and sweet jam will be a wonderful dessert for tea. It is easy to prepare, no special techniques and skills are required.

Here is a recipe for a delicious gooseberry jam. Its taste becomes original thanks to the addition of walnuts.The process of making such a jam is laborious and time consuming, but its taste and aroma are worth the patience and time spent.

Royal jam from green gooseberries is a delicious dessert that the whole family, both adults and children, will enjoy. Gooseberry jam will require a little time from the hostess and strict adherence to the cooking process. But then you can enjoy the amazing result with a cup of aromatic tea.

Red currant is a healthy and tasty berry. The combination of red currant and gooseberry is a real vitamin complex for the body. Their ideal combination can be seen by preparing compote. It will have a rich color and flavor. Follow the steps described in the recipe and you will see that it is not difficult to prepare such a compote.

Gooseberry goes well with orange. Citrus complements it with freshness and aroma. This compote will come in handy on hot summer days when you want to quench your thirst with a fragrant refreshing drink. In the process of preparing the fruit, it is important to thoroughly rinse the orange and pour over it with boiling water so that the peel does not taste bitter in the finished compote. All preparation steps are presented below.

Prepare a delicious and healthy compote from red gooseberries. To prevent the berries from losing their shape and falling apart, they need to be pricked with a needle.

Gooseberry and currant compote is not just a drink, thanks to which you can quench your thirst. This is a real storehouse of vitamins. In order to prepare this elixir of health, you will need minimal culinary skills, gooseberries and currants, and a little time. This is easy to verify. The main thing is to follow the step-by-step instructions that we have presented to your attention.

We offer a recipe for gooseberry and raspberry compote for the winter. The drink is very aromatic, mainly due to the raspberries. Gooseberries add richness and slightly sourness to compote. It is convenient to prepare such a compote for future use, so that at the right time you can just open the can and serve it on the table.

In compotes, gooseberries go well with black currant flavor. It turns out a beautiful and tasty vitamin drink that perfectly quenches thirst due to the characteristic sourness of currant fruits. A loading dose of vitamin C is provided! Cooking time: 30 min. Servings: 4.

Thanks to this original recipe, you can prepare a non-alcoholic vitamin "Mojito" for the winter from gooseberries and slices of lime or lemon. This wonderful drink refreshes well, has an excellent taste and goes well with alcoholic drinks - if you like making cocktails. Try it!

Be sure to try making gooseberry compote with mint and lemon. This compote is often called "Mojito". The drink is obtained with excellent taste and aroma. Compote with a balanced taste will appeal to all lovers of something new.

I want to share a recipe for a fragrant gooseberry and black currant compote. The cooking process does not require much effort and sophisticated technology. An inexperienced hostess will definitely cope with this workpiece.

Gooseberry and orange compote is not only a refreshing taste, but also a charge of vivacity for the whole day. It should be noted that this drink is famous for its high amount of vitamins, in addition, it is easy to prepare it.

I would like to suggest making a fragrant gooseberry compote for the winter without sterilization. Preparing the drink is quick and easy. Delicious compote will give you a unique pleasure.

You often puzzle over how to give your child a drink so that his diet contains a lot of nutrients? Gooseberry and apple compote is an excellent solution to this situation. Such compote is useful for adults as well. There are no difficulties in its preparation, it will not take much time for it.

Unripe gooseberry jam turns out to be greenish, transparent, with a slightly tart taste. Cherry leaves add that very tartness. To speed up the process of cleansing berries from the "tails", use scissors - it will go much more conveniently and faster.

We offer a recipe for healthy gooseberry jam with lemon, the preparation of which does not require a lot of effort and time. Such jam can also be called raw, because it does not require heat treatment either.Due to the content of a large volume of sugar, such a preparation is well stored, and natural berry pectin is responsible for a thick consistency.

Gooseberry jam turns out to be thick, since the berries contain pectin. The oranges in the composition give a fragrant citrus aroma. In general, such a jam is more like a jam, since the fruits are crushed to a uniform consistency and boiled down. But visible gooseberry seeds prevent the jam from becoming a homogeneous jam and add an interesting textural nuance.

Gooseberry is a delicious berry that makes an amazing jam. There are many options for making jam: gooseberries go well with walnuts, currants, cherry leaves and citrus fruits. Today we will make gooseberry jam with lemon juice, which will give the berries a pleasant citrus aroma and light sourness.

For connoisseurs of unusual berry preparations, we offer a recipe for royal gooseberry jam. The taste and appearance of this delicacy is fully consistent with the name. Cooking takes time and patience, but the result will certainly delight and surprise any taster.

Awesome aromatic mint jam has an amazing and unusual taste. Citric acid will help keep the harvest until next summer, but if the berry is very acidic, you can do it without it. It is necessary to cook in several stages, so it will take some time to wait for the workpiece to cool.

Raw gooseberry and orange jam is a quick no-boil treat. With this cold cooking method, all the vitamins and the benefits of the preparation are preserved. Gooseberries must be ripe, you can take any variety.

Did you know that you can make excellent jam from gooseberries, together with orange and lemon, even without boiling? A good recipe for its simplicity, and it also does not require beauty from berries and citrus fruits, since they still have to be chopped. In addition, the recipe for such a jam allows you to preserve many useful vitamins in the fruits, which are quickly destroyed by cooking.

If you are tired of traditional recipes for a sweet homemade delicacy - jam, then gooseberry and orange jam without cooking will definitely not leave anyone indifferent. This delicate delicacy, in addition to being rich in vitamins, has a pleasant taste, not devoid of its zest.At the same time, you do not need special skills to make such a jam.

Gooseberry jam is rightfully recognized as the most fragrant, juicy and healthy. But usually the cooking process took a long time. With the advent of multicooker, everything has changed: delicious jam containing many useful substances is prepared quickly and effortlessly.

Gooseberries are full of vitamins essential for the human body. To get the necessary vitamins all year round, many housewives prepare jam from healthy berries and fruits for the winter.

Gooseberry jam with walnuts is called royal for a reason. This jam is invaluable for its beneficial effect on the human body, because gooseberries are a source of ascorbic acid, potassium and calcium, and walnuts are a source of vitamins of almost all groups. The jam from it turns out to be both tasty and healthy at the same time.

Vitamins and other useful substances of gooseberries are destroyed when cooking jam, so many housewives prefer to harvest this useful dessert raw for the winter, chopping the berry in any way. Ripe gooseberries are easy to grind on a sieve, and green ones need a meat grinder or blender. Lemon will not only give the jam a citrus aroma and sourness, but will also be a preservative. Due to natural pectin, the resulting jam will have the consistency of jam, only you need to store the workpiece in the refrigerator or simply freeze it, reducing the amount of sugar.

Seedless gooseberry jam has a very delicate homogeneous consistency, it will definitely appeal to you and your loved ones. This jam can be added to cereals, this breakfast dish will appeal to children.

Aromatic tea jam can be made quickly and easily. Sweet gooseberries and black currant sourness will give the delicacy an original taste. Try delicious jam for hot black tea.

Raw gooseberry jam with citrus will be a good way of vitamin and tasty preparation for the winter, especially for those housewives who are limited in time, because the jam does not need to be boiled and sterilized. In this recipe, lemon and oranges are added to the jam, but the ratio can be changed. This amazingly tasty mixture is only stored in the freezer.If this is not possible, then more sugar is added, which is not entirely beneficial for the body.

Gooseberry jam will give odds to any other jam in its versatility and ease of preparation. You don't need to bother with it for a long time, boiling the berries until they lose their natural taste. Strong green gooseberries are best for the recipe.

Gooseberry orange jelly is called the vitamin bomb for the winter table and is prepared without boiling. For jelly, gooseberry berries of a dark color and ripe are chosen, since they contain the greatest amount of natural pectin. In order for this dessert to gel well, the correct ratio of berries and sugar is important, because pectin exerts its effect only when combined with sugar. The orange will give the jam its unique citrus aroma. Such a workpiece can be stored well in a cold place for 6 months.