Gooseberries with lemon for the winter

Awesome aromatic mint jam has an amazing and unusual taste. Citric acid will help keep the harvest until next summer, but if the berry is very acidic, you can do it without it. It is necessary to cook in several stages, so it will take some time to wait for the workpiece to cool.

We offer a recipe for healthy gooseberry jam with lemon, the preparation of which does not require a lot of effort and time. Such jam can also be called raw, because it does not require heat treatment either. Due to the content of a large volume of sugar, such a preparation is well stored, and natural berry pectin is responsible for a thick consistency.

Gooseberry is a delicious berry that makes an amazing jam. There are many options for making jam: gooseberries go well with walnuts, currants, cherry leaves and citrus fruits. Today we will make gooseberry jam with lemon juice, which will give the berries a pleasant citrus aroma and light sourness.

Did you know that you can make excellent jam from gooseberries, together with orange and lemon, even without boiling? A good recipe for its simplicity, and it also does not require beauty from berries and citrus fruits, since they still have to be chopped. In addition, the recipe for such a jam allows you to preserve many useful vitamins in the fruits, which are quickly destroyed by cooking.

Gooseberries are full of vitamins essential for the human body. To get the necessary vitamins all year round, many housewives prepare jam from healthy berries and fruits for the winter.

Seedless gooseberry jam has a very delicate homogeneous consistency, it will definitely appeal to you and your loved ones. This jam can be added to cereals, this breakfast dish will appeal to children.

Aromatic tea jam can be made quickly and easily. Sweet gooseberries and black currant sourness will give the delicacy an original taste. Try delicious jam for hot black tea.

Raw gooseberry jam with citrus will be a good way of vitamin and tasty preparation for the winter, especially for those housewives who are limited in time, because the jam does not need to be boiled and sterilized. In this recipe, lemon and oranges are added to the jam, but the ratio can be changed. This amazingly tasty mixture is only stored in the freezer. If this is not possible, then more sugar is added, which is not entirely beneficial for the body.

Vitamins and other useful substances of gooseberries are destroyed when cooking jam, so many housewives prefer to harvest this useful dessert raw for the winter, chopping the berry in any way. Ripe gooseberries are easy to grind on a sieve, and green ones need a meat grinder or blender. Lemon will not only give the jam a citrus aroma and sourness, but will also be a preservative. Due to natural pectin, the resulting jam will have the consistency of jam, only you need to store the workpiece in the refrigerator or simply freeze it, reducing the amount of sugar.