Raspberries for the winter

The perfect combination for making delicious jelly is a combination of raspberries and red currants. According to their taste characteristics, these berries perfectly complement each other and create a wonderful tandem. Since when added sugar, currants release substances that cause the jelly to freeze, it goes well with liquid raspberries. The result is a fragrant sweet and sour jelly.

Here is a recipe for jam made from raspberries. Raspberry jam is a delicious delicacy that will brighten cold evenings with a cup of tea. If preparing blanks for the winter is an exciting activity for you, then be sure to prepare this rich, bright-tasting raspberry jam.

Red currant is a very healthy berry, but quite sour. To get a really tasty red currant blank, sometimes you need to break your head in search of the right recipe. We suggest combining currants with raspberries: raspberries will give off their aroma and soften the sharp currants. A fairly large amount of sugar contributes to the formation of a dense jelly. A spoonful of this jelly will decorate any dessert and add a fragrant sweet and sour note.

This berry jelly is prepared without boiling, which allows you to preserve vitamins and the natural rich taste of fresh berries. We get excellent results with fast cooking. The jelly thickens due to pectin, which is abundantly contained in black currant berries; there is no need to use any other additives.

We bring to your attention a recipe for a delicious and aromatic jam, which consists of the perfect combination of berries: raspberries and red currants. They complement each other as best as possible with their taste: the aromatic sweet taste of raspberries and the sourness of red currants.

Jelly cooked in a slow cooker is not only tasty, but also incredibly beautiful with whole berries. We will prepare the treat without gelatin and pectin, but increase the amount of sugar and add citric acid for a better gelling effect.

We offer a very simple recipe for cherry and raspberry compote. The amount of ingredients is calculated for four liters. Usually, the prepared raw materials are placed in a jar and filled with syrup, but in this recipe we propose to simplify the steps. Simply pour boiling water over the berries with sugar in a jar and roll up. Of course, jars and lids should be sterilized before cooking, and the raw materials should be thoroughly rinsed with running water.

We offer a recipe for gooseberry and raspberry compote for the winter. The drink is very aromatic, mainly due to the raspberries. Gooseberries add richness and slightly sourness to compote. It is convenient to prepare such a compote for future use, so that at the right time you can just open the can and serve it on the table.

Among the huge variety of preparations for the winter, drinks take a separate place. The most popular among them are compotes. Here is a recipe for raspberry and red currant compote - an excellent drink with a refreshing taste. Such compote is prepared quickly and easily. The result is a compote with a beautiful color and unmatched taste.

Red currants and raspberries ripen at the same time. An assorted compote of them has excellent taste and beautiful color. This drink is loved by children and adults. He prepares simply. It is more convenient to prepare such a compote for a family in 1.5-liter jars. Cooking compote without sterilization.

Raspberries and currants combine well in taste, and on the basis of them you can prepare a natural assortment rich in vitamins. This compote can also be given to small children. It is not difficult to prepare this aromatic drink. Cooking without sterilization.

Refreshing drinks are needed not only in summer. Sometimes they are simply necessary in the cold season, especially as delicious as raspberry and mint compote.This drink will quickly refresh and quench your thirst for quite a long time. Raspberry and mint compote will definitely appeal to all households.

I suggest making the most delicious wild berry compote. I often cook raspberry and blueberry compote for the winter. Such compote can be cooked not only for the winter, but also for every day. For a fragrant compote for every day, you can use both fresh and frozen berries. If you are cooking compote for the winter, then, of course, it is better to take fresh berries.

Raspberry berries are great for harvesting for the winter. For example, raspberry compote is an indispensable drink for the whole family in cold weather. When boiled, raspberries retain all their beneficial properties and vitamins. And besides, the raspberry compote turns out to be very tasty, so it will definitely be popular with your family.

Fragrant berry compotes perfectly replace any store drinks. Try the original combination of rich black currant and sweet raspberry! It is not difficult to prepare such a compote, and its taste can delight you at any time of the year.

If you like to prepare various compotes for the winter, you should definitely prepare a fragrant and vitamin-rich compote from raspberries and cherries. This compote will be a great alternative to store drinks.

Summer raspberry drink can be prepared for the winter without sterilization, which will simplify your task and save time. Sweet homemade compote will delight you at any time of the year.

Since childhood, my mother taught to drink only her own compotes or plain drinking water. Therefore, every year I roll up a large number of various delicious compotes. Today I want to share a recipe for apricot and raspberry compote.

If you dream of thick raspberry jelly, but do not want to spend a lot of time and effort preparing it, the recipe for raspberry jelly without cooking will save you in this situation. This delicacy can be used as an addition to pancakes, pancakes, or simply spread on a loaf. It's delicious anyway!

Here is a simple and affordable recipe for making raspberry jam without using the heat treatment of berries. Such a jam is prepared quickly from only two ingredients - actually raspberries and granulated sugar. The raspberry jam prepared in this way retains a maximum of useful substances.

Not so long ago, our mothers and grandmothers cooked only jams and sweet compotes, but nowadays there is a culinary fashion for thick jams and confitures. We offer you a recipe for a delicious raspberry jam, it differs from ordinary jam in that it has a very dense consistency, which can be achieved by adding a very large amount of sugar, which is not very useful, or the natural gelling agent of agar-agar or pectin.

Raspberry jam can be served with tea or used as a dessert filling. The berry treat is great for pies, cakes, homemade cookies and sweets.

Seedless raspberry jam is the dream of every housewife! This recipe describes an easy way to make a raspberry treat. Raspberry jam is appreciated for its unique taste and aroma, as well as for its beneficial properties. You can make pitted raspberry jam while maintaining its usefulness! Read the recipe and follow the steps in it.

A recipe for thick raspberry jelly will help to add variety to the usual blanks of jam for the winter. This juicy aromatic delicacy will definitely not stay long on the shelves of the basement or refrigerator, because its taste will always be appreciated by both adults and children.

Raspberry jam is a real delicacy with an amazing aroma that can diversify your sweet menu on especially cold winter evenings. The great advantage of this dessert is its simplicity of preparation and a minimal set of ingredients. Use our recipe and see for yourself.

The seedless raspberry jelly is an incredible treat. The consistency of a beautiful, aromatic jelly turns out to be dense, despite the fact that gelatin, pectin or agar-agar are not used to prepare the treat. Raspberry jelly can be used to make homemade desserts and baked goods.

On a cold winter evening, there is nothing better than a cup of hot tea with raspberry jam.The recipe for pitted raspberry jam with gelatin is very simple and quick to prepare, so it will appeal to any housewife who appreciates her time and effort and at the same time is used to delighting her family with only the best preparations.

I want to share another recipe for an excellent and rich in taste raspberry jelly. How nice it is to spread this fragrant delicacy on a fresh bun and wash it down with warm milk or hot fragrant tea with mint and lemon balm.

I love raspberries and not as often as I would like to make jam, but the seeds from the berries are inconvenient. Therefore, I want to propose a recipe for the most delicate and aromatic pitted raspberry jam. Jam like this can definitely be a wonderful layer for biscuit cakes.

The excellent flavor combination of mint and raspberry gives some zest to your favorite jam. Raspberry mint jam will be your favorite delicacy and a wonderful gift for any sweet tooth. Such a treat will not go unnoticed, gourmets will not pass by.

Raspberries and gooseberries are a great tandem for getting into the same jar of jam! According to their taste data, these berries, which the generous summer gives us every year, are excellently combined with each other. Do not be lazy, prepare such a homemade delicacy to please yourself and loved ones with its rich sweet and sour taste and pleasant aroma in the long cold winter!

To make thick jam from raspberries and red currants, it is important to know one secret: currant berries must be grated through a sieve not at the very beginning, but during the cooking process, because pectin is found in the pulp of the berries. There is enough pectin in red currants, so the jam will harden well with the addition of raspberries.

I would like to recommend one of the most delicious recipes for raspberry jam with lemon. Jam is prepared simply and quickly, retains a large amount of useful vitamins due to short heat treatment. Healthy jam is perfect with thin pancakes.

Cooking currants with raspberries is a pleasure. The sweetness of raspberries and the sour notes of black currants cancel each other out, resulting in a jam perfectly balanced in sweetness. Currants contain a large amount of pectin, so the delicacy is quickly and efficiently boiled down.

I have never met a single sweet tooth who does not like raspberry jam. Raspberry jam is very healthy and contains a lot of vitamins. Many during the period of seasonal illnesses and for preventive purposes use raspberry jam. I want to share a recipe for thick raspberry jam.

Sweet and aromatic raspberry jam is a classic winter treat. The blank can be added to pies and pies, pancakes, as well as served with tea.

Raspberry jam with gelatin is a sweet berry mass that will appeal to both adults and children. Gelatin thickens the consistency of the jam, making the aromatic raspberry jam suitable both for tea drinking and for use as a filling in pies and various desserts, and puréing of berries makes the texture of raspberry jam more tender and airy.

Pectin is a gelling agent and can be used to make jams, jellies and puddings. The use of pectin in homemade preparations allows you to abandon the "grandmother's" methods of long boiling of berries for jelly and, as a consequence, the loss of more vitamins.

If you want to make delicious raspberry jelly using a natural pectin thickener, so that it is moderately sweet, aromatic, with the taste of fresh raspberries - we offer you our recipe. Thanks to the addition of gelatin, the jelly acquires the necessary consistency, without undergoing prolonged heat treatment and retaining the maximum amount of vitamins.

We have known the amazing taste of raspberry jam since childhood. How nice it is to spread it on fresh bread in a thick layer and enjoy it with tea or warm milk on cold winter evenings.

Raspberries are a delicious berry widely known for their beneficial properties. For the winter, as a rule, jam is made from it. However, you can get creative, spend more time and prepare raspberry jelly.

Healthy, vitamin-rich raspberry jelly can be easily prepared in a multicooker. By rolling up such a jam for the winter, you will provide yourself with a natural remedy for a mild cold. Moreover, the berry mass in a slow cooker languishes in its own juice, which allows you to preserve more useful properties.

Raspberry jam through a meat grinder belongs to the category of "cold" jam and is the most popular and convenient way of preparing raspberries. It is better for him to take a berry from his site or purchased from friends, because a berry from the market can be with "chemistry". It is undesirable to wash raspberries before harvesting: wet raspberries quickly begin to ferment.

Raspberries are a healthy berry that contains a large amount of vitamins and nutrients. Fresh raspberry jam, not subjected to heat treatment, retains the taste and all the benefits of fresh berries. This jam can be used as a filling for baked goods, a filler for yogurt and cottage cheese, or with a cup of hot tea.

To prepare a tasty and healthy raspberry blank for the winter, it is not at all necessary to cook jam. This fragrant berry will retain all its summer charm if you just grind it with sugar and freeze it. Such berry puree is perfect for pancakes, pancakes, cheese cakes, and will also serve as a natural source of vitamins.

We offer a recipe for harvesting raspberries in their own juice for the winter. The good thing about this method is that you can add as much sugar as you see fit - according to taste and your own dietary considerations. The berries in the jar are sterilized, so sugar acts here exclusively as a sweetener, not a preservative.

This method of harvesting raspberries allows you to preserve vitamins and minimize the time that needs to be spent on cooking. The berries will need to be sorted out, rinsed if necessary and rubbed with sugar. We put the resulting raw puree in jars and store in a cool, dark place.

Servings - approximately 2.5 liters of ready-made crushed raspberries.

If you want to prepare raspberries for the winter, the best way is to make “live” jam out of them. We simply pass the berries through a meat grinder, mix with sugar in a certain proportion and pack them in sterile jars. Such a blank will delight you with a natural taste and aroma on winter days and will be stored until the next season.

Raspberries and black currants are the leaders in vitamin content among berries. Their combination in compote is very harmonious: currants give their sourness and light astringency to the liquid, and raspberries give the drink an extraordinary aroma. Cooking time: 30 min. Servings: 6.

A drink made from currants and raspberries turns out to be very rich in color and taste, therefore, when consumed, the compote is advised to be diluted with water. The drink is not sterilized and is stored for a long time.

Red currants and raspberries ripen at the same time, and for lovers of homemade preparations, an assorted compote of these berries will be a godsend. The drink is obtained with an extraordinary aroma and taste, and it is also very useful, since these berries contain a lot of vitamin C. The compote is prepared by a single pouring method, and preservatives in it will be sugar at the rate of 300 g per 3-liter jar and currant acid. For compote, currants and raspberries can be taken in equal quantities, or in a 3: 1 ratio, but not vice versa.

In my opinion, the combination of raspberries and black currants is one of the most successful. Therefore, I propose to cook raspberry and black currant compote for the winter. This compote will be a great substitute for store-bought soda and commercial juices.

Despite the same composition of berry compotes, there is more than one way to prepare them. So by trial and error, you will be able to find the one that will become your favorite. It will be difficult for you to make a mistake regarding this option due to the ease of preparation. Feel free to stop on it and you will definitely succeed.

As an alternative to the previous compote, feel free to try this option. Red currants have a more neutral taste, which is successfully replaced by citric acid. In turn, it adds not only a slight sourness to the drink, but also provides it with long-term storage.