Plums for the winter

The easiest way to preserve garden gifts is to freeze them. And from frozen fruits not only compotes are made, but also jam. Here is a recipe for frozen plum jam. The main advantage of this recipe is the speed and ease of preparation. Short heat treatment preserves nutrients as much as possible.

Imagine being treated to delicious plums in amber syrup! Imagine the aroma coming from them! Have you presented? This recipe is the answer to the question of how to cook such an incredibly tasty treat at home. It will take a maximum of time to infuse the fruits with sugar, the cooking process itself will not take much time.

Plum jam is a fairly popular dessert for many families. The simplest recipe for making jam from plums is presented to your attention. This delicacy can not only be enjoyed over a cup of tea, but also used as a filling in the preparation of various pastries. Just two ingredients, and what an amazing result!

Delicious jam for the winter can be prepared without boiling. So the plums will retain the most useful substances. But it must be stored in a cool place. It turns out an appetizing delicacy for tea and not only in a matter of minutes!

The jam, made from finely chopped plums, turns out to be very thick, jelly-like, with tasty pieces of fruit.And to give it special notes and aroma, try a recipe based on dry white wine. This is a real treat!

Plums not only have incredible taste, aroma and texture, but they also contain many beneficial substances. Therefore, harvesting plums in the form of jelly for the winter is not only a very tasty treat for tea, but also a contribution to the health of family members! The recipe for making jelly from plums is simple in execution, and the result will delight you and your loved ones!

It is very easy to prepare a tasty and aromatic jam from plums, chopped in a meat grinder. Even a novice hostess can handle such a preparation. And a jar of mouth-watering delicacy is already waiting to be opened!

Plum jam five minutes will definitely please lovers of plum jam. Cook it very quickly, but to make it thick and juicy, it is better to insist the plums in sugar for several hours. This jam will be a delicious filling for pies, rolls and pancakes!

Plum jam will become even more fragrant if you add a handful of walnuts and a little brandy to them. The taste is simply amazing! Very unusual and pleasant. Surprise your family with a new treat!

Jam made with pectin turns out to be very thick and viscous. It will be an excellent filling for homemade cakes and various desserts.

Plum jam is an absolutely incredible delicacy. Jam with cocoa turns out to be especially tasty. Delicate plum taste with chocolate notes will make a good filling for homemade baked goods. And to cook it very quickly!

Plum jam is juicy, aromatic and moderately sweet. And a recipe in a multicooker is one of the easiest ways to cook this delicious treat for the winter.

Among the many options for making plum compote for the winter, one can single out the simplest and most convenient - preparing plum compote with seeds in a 3-liter jar. This volume is the most practical for home drinks. The recipe is simple and does not require a lot of time to prepare. Simple, affordable and fast!

Here is one of the simplest recipes for making plum compote for the winter - with citric acid and without sterilization. Such compote is stored for a very long time, it turns out incredibly tasty and aromatic. It has only one drawback - it ends too quickly! Prepare large quantities of plums compote, you will not regret it!

The easiest way to prepare plum compote for the winter is to prepare it with seeds. We offer you a recipe for making one of the most delicious homemade drinks - yellow plum compote with seeds. The indicated amount of ingredients is calculated for 6 liters of finished compote.

Plum compote, prepared without sterilization, is perfectly stored and turns out to be very aromatic, with a rich and bright taste. Ingredients available, minimal time spent preparing and a great end result in a delicious homemade drink - what else do you need for a good recipe?

A tasty and healthy compote of apricots and plums is perfect for harvesting for the winter. To preserve the maximum amount of vitamins in the preparation, you do not need to cook the compote, but pour the syrup over the fruit. The rich taste and color of the compote will delight you in the cold season.

Here is the simplest recipe for making compote from plums in 3-liter jars. This recipe is suitable for large volumes of harvesting for the winter. Simplicity and speed of preparation are one of the main advantages of this recipe. In addition, the aroma of compote and its pronounced taste will not leave anyone indifferent!

Here is a recipe for a delicious homemade drink - plums and apples compote. The combination of these ingredients is so successful and appropriate that all relatives and guests will be interested in the secrets of making this wonderful homemade compote! In this case, the preparation for the winter does not imply a sterilization process.

This recipe is dedicated to lovers of compotes - wonderful homemade drinks! Plum compote is a dessert drink that is easy to make at home. Cooking plum compote with pits greatly simplifies this process. This recipe describes the preparation of plum compote for the winter in a liter jar.

Yellow plum and orange compote is a great option for homemade preparations for the winter, which can replace purchased drinks. After spending a little time preparing such a compote, then you can use the results of your labor for a year - treat yourself to a delicious and aromatic compote from yellow plums with orange.

Those who are not indifferent to compotes will definitely like this recipe! Making plum compote at home is easy. Having spent a minimum of time on its preparation, in winter you can enjoy a fragrant compote from plums every day. This recipe describes the option for preparing pitted compote, you can leave them if you wish.

The plum and grape compote turns out to be very tasty and rich thanks to the successful combination of the main ingredients. The recipe is very simple, even a novice hostess can handle it. Plums, if desired, do not need to be pitted, and the grapes can be left on the branches. The amount of ingredients is calculated for 2 liters of the workpiece.

Plum compote is a wonderful drink that resembles the taste from childhood with its aroma and richness. Here is a simple and quick recipe for making plum compote for the winter. The amount of ingredients is calculated for a three-liter can of a blank. Be sure to prepare such a compote, because then it will delight the whole family all year round!

Thick and aromatic plum-apple jam with citrus aroma will preserve a piece of summer and give you an amazing taste. Even with a bite with a cup of tea, it's amazing. You can also spread it on a fresh loaf sandwich or use it as a filling in pies.

The jam according to this recipe is thick, rich. It does not drip off the spoon and it is convenient to spread it, for example, on toast. This consistency is achieved, firstly, by high-quality grinding of plums. Secondly, by adding gelatin and, thirdly, by prolonged boiling. It is curious that the heat treatment is carried out in the oven.

Prepare a thick and rich jam with pieces of plums with a pleasant gentle sourness in a slow cooker. Adding gelling agar will make the jam very thick in consistency and shorten the cooking time. Such a preparation is delicious both in the form of an independent dessert and in the form of a filling in baked goods.

When you are already full of fresh and juicy fruits, you can prepare them in jars. What is good about jam - it is great for baking, the filling is thick and does not leak. And how delicious it is, this plum-apricot treat with pieces of fruit.

There is nothing complicated in making plum jam. The most important thing is to choose the right raw material: the plums must be very ripe and soft. To grind prepared plums, it is most convenient to use a submersible blender, in this case you do not need to wipe the plum mass through a sieve, and the desired uniform consistency will still be obtained. The exact cooking time cannot be said, since plums vary in sugar and moisture content. We focus on the desired density of the jam: when it is reached, we stop cooking.

Did you have a good harvest of plums? Do you want to cook a new treat from them for the winter? You will be delighted with this mint and cinnamon jam. His aroma is simply indescribable. And what an unsurpassed delicate taste such a preparation has!

The taste of yellow plums is in good harmony with the taste of orange. Orange, with its sourness, softens their sweetness and brings a fresh aroma.

Pitted plum jam in a slow cooker is a great way to remember the past summer and replenish the supply of vitamins in your body. To prepare such a delicacy, you only need an hour and a half. And all this thanks to a smart home assistant - a multicooker.

Apples and plums are very common in the summer season; in dachas and in villages there is nowhere to go from the fruits of these trees. You can freeze them, cook compotes, pies and more. We suggest you try to make apple-plum jam without sugar, healthy and vitamin. Try it!

Thanks to the addition of cocoa powder, the plum jam acquires a rich chocolate flavor. In terms of consistency and taste, this dessert is similar to chocolate gravy with pieces of berries and nuts. If desired, the cocoa powder can be replaced with a dark chocolate bar.

A fantastically tasty jam is obtained from Hungarian plums. They do not need to be skinned, they are sweet and juicy. Such jam is eaten very quickly, therefore, while there are plums available, we recommend preparing a lot of jars at once.

This jam is simply incredibly tasty and aromatic, very healthy. This jam can be eaten with tea or used for baking. The delicate taste and aroma of walnuts with cinnamon gives some oriental aroma to jam, fills with warmth and comfort.

It is convenient to cook such jam if there are plums with hard-to-separate pits. Cooking takes place in a gentle way and does not exceed five minutes at a time, thanks to which the valuable substances of the fruit are preserved. Long-term infusion of the jam before cooking allows the plums to soak well with sugar syrup and acquire a soft, viscous, “dessert” pulp.

Autumn is the time when, having fed up with fresh fruits, you want to save them for the winter. A fragrant plum treat is easy to prepare, but it turns out to be juicy and tasty. Usually, a lot of sugar is added to the jam and this moment confuses some, because the preparation should not only be tasty, but also healthy. Therefore, we will add a little sugar and prepare the blank with gelatin to create a thick dessert consistency.

Plum jam is always very tasty: it is viscous, thick, with a rich, dessert taste. The addition of butter is an interesting technique that complements the taste of the finished jam with a delicate creamy hue. Of course, only good quality butter should be used with a maximum fat percentage. We add it by all means at the end of cooking.

It is not known whether Georgians have anything to do with this plum jam recipe. Probably, the rich aroma of spices and a large amount of nuts gave a reason to associate this delicious jam with Georgian culinary traditions. Anyway, every housewife should have a couple of jars of this plum-nut sweetness in stock. The taste of the jam resembles candy - rich, aromatic, with intense notes of nuts and cinnamon.

To preserve the transparency of the jam and the integrity of the plum slices as much as possible, we cook the jam in several steps. This gentle method of cooking avoids boiling of the plum pulp and cloudiness of the syrup, while the plum pieces are well soaked and remain soft.

Today we will make amber jam from pitted yellow plums in the classic way. In addition to the pleasant aroma and beautiful color, yellow plum jam has a slight acidity from the berries, which are perfectly combined with the sweetness of sugar syrup and the pleasant aroma of plums.

Did you know that plums retain their vitamins and beneficial properties even after heat treatment? Therefore, harvesting plums for the winter means that you are harvesting vitamins and nutrients for yourself and your family. We offer you the easiest way to prepare compote - with a bone. You just need to prepare the plums and jars, then put one in the other, pour boiling water and add sugar - you're done!

Another simple option for preparing plums compote for the winter is to scald the plums with boiling water, sterilize the jars, put the plums and fill them with hot syrup. Everything is elementary, simple and fast! Since plums are harvested without pits, the compote can be stored on your shelves in the pantry for a long time, and you do not have to worry about its quality. Another advantage - preservation in liter jars - is very convenient when you have a small family, or when the compote needs to be stored in the refrigerator after opening, and it is more convenient to do this in a small container.

We offer you another easy way to prepare plum compote for the winter. From time consuming - only preparation and sterilization of cans, the rest of the process will take a few minutes. If you are very fond of plums or plan to use canned compote plums as a filling in baked goods or filler in cottage cheese and yoghurts, the number of plums can be increased. If the plums are not too sweet, you can add a little more sugar, if on the contrary, you can add a little citric acid to the compote. It all depends on you. Turn on your imagination and go!

A good harvest of plums in your garden is an excellent reason to fully prepare them for the winter. There are a lot of options for preparing them, but we will focus on the simplest and fastest - compote. We will add a large amount of plums to the jar to make the drink rich and aromatic. We will use ready-made compote plums as a filling in homemade cakes. That is, having rolled up a jar of compote, we get 2 in 1: a delicious drink and filling - very convenient and profitable!

If this year you have the same successful plum harvest as ours - this recipe is for you! Plum compote of a beautiful plum color with a pleasant aroma, so reminiscent of childhood. It takes a little time to prepare the compote, since we use the double pouring method instead of sterilizing the compote in boiling water. The only thing that will be needed for this method is a nozzle with holes for conveniently draining liquid from the can.

Plum compote for the winter is a classic preparation that does not require special costs. It is prepared simply and quickly in an elementary way, and the result is an excellent drink for quenching your thirst.Fruit rolled up in a jar can be used as an addition to cottage cheese and desserts, as well as filling in homemade cakes.

Plum compote with apples - what could be tastier? Handcrafted from natural ingredients and seasonal fruits, soaked in the warm summer sun! Sweet juicy apples go well with honey plums for a divine drink!

The combination of pear and plum is very good, especially for compote, which is harvested for the winter. For several months of storage, the compote will have time to infuse with a pleasant aroma and sweet pear taste, ruby ​​color and sour plum. Opening a jar of summer fruit compote in winter, you will enjoy the taste and aroma of summer, and a little vanilla, which we add in the process of preparing the compote, will give it a great aftertaste.

Because yellow plums tend to have a sweet honey flavor, they can be canned without adding sugar. To do this, you need to blanch them in boiling water for several minutes, then roll them up. This method of preservation is convenient because the sugar-free compote can be consumed by both children and people who adhere to proper nutrition or those who do not consume sugar. In any case, sugar or its substitute can always be added after opening the jar of compote.

There are a lot of options for preserving ripe plums: jam, five minutes, sauces and much more. Today we will deal with one of the simplest blanks - preserving compote. Delicious and rich, it will be more than ever, by the way, for serving when guests are already on the doorstep. Made entirely from natural ingredients, it is a great alternative to store-bought juices and drinks.

Today we will prepare a wonderful plum and pear compote. A fragrant honey pear goes well with a ripe juicy plum in taste, turning our compote into a delicious, full-bodied drink. It will perfectly quench your thirst, complement your festive and everyday table, and also make an excellent addition to a slice of homemade pie or hot pancakes.

Homemade compote is one of the simplest preparations for the winter. It does not take much time and effort to prepare it, and as a result you will get a delicious drink that will be much healthier and better quality than store drinks and juices.Prepared with your own hands with the addition of natural ingredients, it will serve as a source of vitamins and nutrients in the autumn-winter period, when the body needs immunity support so much.

Harvesting plum compote for the winter is one of the quickest, tastiest and easiest ones. If you add some more fruit to the plum, it turns out even tastier, richer and healthier. Today we decided to combine fruits such as plum and apple. In addition to the fact that we will get a delicious drink that perfectly quenches thirst, we will have delicious summer fruits in a jar that you can enjoy on a cold winter evening.

Today we will be preparing a delicious homemade plum and apple compote. To give it more flavor, we will add 1 peach to the jar, which will be absolutely enough to make the compote play with new notes. The fruits complement each other perfectly in terms of taste, as a result of which you get a great home-made drink.

If you want to surprise your household and guests with something unusual - we have an idea! Amazing fragrant yellow plum compote with apples and melons! Such a set of fruits was not chosen in vain, they perfectly complement each other, and the taste of the compote turns out to be harmonious and very, very tasty. Try to cook compote with us, and you will be convinced of it!

A rich concentrated drink from plums is very convenient to use - by rolling up a liter jar of such a drink, you can dilute it with boiled water and prepare a couple of liters of compote. It is very convenient to use liter jars for preparation - they take up little space on the shelf in the pantry.

Pitted yellow plum compote is an excellent preparation for the winter. Yellow plum differs from blue in its stronger aroma and honey flavor. That is why the yellow plum is perfect for harvesting for the winter. The yellow plum compote will be enjoyed by the whole family! Compote prepared according to this recipe has a sweet taste and incredible aroma.

Have you ever tried a spicy plum compote with cloves, ginger and cinnamon? We invite you to enjoy this amazing drink on a cold winter evening, having prepared a couple of jars of such compote during the season. Fragrant, spicy, amazingly tasty - it is impossible to describe it in words, you must definitely try it! Prepare all the ingredients and let's get down to cooking!