Plums for the winter

Here is one of the simplest recipes for making plum compote for the winter - with citric acid and without sterilization. Such compote is stored for a very long time, it turns out to be incredibly tasty and aromatic. It has only one drawback - it ends too quickly! Prepare plum compote in large volumes, you will not regret it!

Plum and grape compote turns out to be very tasty and rich thanks to the successful combination of the main ingredients. The recipe is very simple, even a novice hostess can handle it. Plums, if desired, do not need to be pitted, and the grapes can be left on the branches. The amount of ingredients is calculated for 2 liters of the workpiece.

Delicious and healthy compote from apricots and plums is perfect for harvesting for the winter. To preserve the maximum amount of vitamins in the workpiece, you do not need to cook the compote, but pour the syrup over the fruit. The rich taste and color of the compote will delight you in the cold season.

The combination of pear and plum is very successful, especially for compote, which is harvested for the winter. For several months of storage, the compote will have time to infuse with a pleasant aroma and sweet pear taste, ruby ​​color and sour plum. Opening a jar of summer fruit compote in winter, you will enjoy the taste and aroma of summer, and a little vanilla, which we add in the process of preparing the compote, will give it a great aftertaste.

There are a lot of options for preserving ripe plums: jam, five minutes, sauces and much more. Today we will deal with one of the simplest blanks - preserving compote. Delicious and rich, it will be more than ever, by the way, for serving when guests are already on the doorstep. Made entirely from natural ingredients, it is a great alternative to store-bought juices and drinks.

Today we will prepare a wonderful plum and pear compote. A fragrant honey pear goes well with a ripe juicy plum in taste, turning our compote into a delicious, full-bodied drink. It will perfectly quench your thirst, complement your festive and everyday table, and also make an excellent addition to a slice of homemade pie or hot pancakes.

I really want to share a recipe for a delicious and aromatic yellow plum jam with a stone. I love this recipe because of its easy preparation. It often happens that plums become soft and urgently need to be processed. This recipe will help you out.

Imagine being treated to delicious plums in amber syrup! Imagine the aroma coming from them! Have you presented? This recipe is the answer to the question of how to cook such an incredibly tasty treat at home. It will take a maximum of time to infuse the fruits with sugar, the cooking process itself will not take much time.

A quick recipe for those who do not want to bother and separate the seeds. Plum jam with stone is even obtained with a more pronounced taste and whole fruits.

The taste of yellow plums is in good harmony with the taste of orange. Orange, with its sourness, softens their sweetness and brings a fresh aroma.

When you are already full of fresh and juicy fruits, you can prepare them in jars. What is good about jam - it is great for baking, the filling is thick and does not leak. And how delicious it is, this plum-apricot treat with pieces of fruit.

Today we will make amber jam from pitted yellow plums in the classic way.In addition to the pleasant aroma and beautiful color, yellow plum jam has a slight sourness from the berries, which are perfectly combined with the sweetness of sugar syrup and the pleasant aroma of plums.

Traditional adjika is made from ripe fleshy tomatoes. I decided to experiment and cook adjika from plums, because ketchup is made from plums and even apples. My experiment was a success, so I propose to cook plum adjika for you too.

Fragrant spicy plum adjika will be a great addition to hot meat dishes. Alternatively, the homemade snack can be simply spread over the bread. The dish is easy to prepare and will not take much of your time.

Adjika perfectly complements meat, poultry and potato dishes. In this recipe, we “balance” the flavor of this hot sauce with plums and apples to add a touch of sweetness and soften the chilli spiciness and garlic intensity. By the way, the amount of this hot pepper can be adjusted according to your own taste, because not everyone likes the hot spiciness. After preparing adjika, we offer two options for its storage processing. All the details are in the recipe below.

Spicy plum sauce prepared according to the Georgian recipe is perfect for fried and baked meat and fish dishes, vegetable side dishes. The combination of plums and fresh ripe tomatoes makes the appetizer aromatic and spicy.

Adjika from white plums turns out to be tender and moderately spicy. The appetizer can be used as a homemade sauce for meat. Try a simple design.

According to this recipe, you can prepare delicious and beautiful adjika for the winter based on ordinary plums. Plums make adjika fragrant and sweet. You can adjust the pungency of this sauce to your taste with the amount of hot pepper.

A bright and rich yellow plum compote is another option for harvesting plums for the winter. Honey plums, soaked in the rays of the summer sun, will make the preparation fragrant, give it a beautiful sunny color and cheer you up on a gloomy autumn day, reminding you of the warm summer.It is recommended to add dense plums to the preparation, which you can use after opening the jar for making baked goods and desserts.

The easiest way to prepare plum compote for the winter is to prepare it with seeds. We offer you a recipe for making one of the most delicious homemade drinks - yellow plum compote with seeds. The indicated amount of ingredients is calculated for 6 liters of finished compote.

Yellow plum and orange compote is a great option for homemade preparations for the winter, which can replace purchased drinks. After spending a little time preparing such a compote, then you can use the results of your labor for a year - treat yourself to a delicious and aromatic compote of yellow plums with orange.

If you want to surprise your household and guests with something unusual - we have an idea! Amazing fragrant yellow plum compote with apples and melons! Such a set of fruits was not chosen in vain, they perfectly complement each other, and the taste of the compote turns out to be harmonious and very, very tasty. Try to cook compote with us, and you will be convinced of it!

A rich concentrated drink from plums is very convenient to use - by rolling up a liter jar of such a drink, you can dilute it with boiled water and prepare a couple of liters of compote. It is very convenient to use liter jars for preparation - they take up little space on the shelf in the pantry.

Pitted yellow plum compote is a great preparation for the winter. Yellow plum differs from blue in its stronger aroma and honey flavor. That is why the yellow plum is perfect for harvesting for the winter. The yellow plum compote will delight the whole family! Compote prepared according to this recipe has a sweet taste and incredible aroma.

It is convenient to cook such jam if there are plums with hard-to-separate pits. Cooking takes place in a gentle way and does not exceed five minutes at a time, thanks to which the valuable substances of the fruit are preserved. Long-term infusion of the jam before cooking allows the plums to soak well with sugar syrup and acquire a soft, viscous, “dessert” pulp.

You can easily prepare delicious and delicate green plum jam with your own hands for the winter season.If the plums are very juicy and sweet, then you will not be able to preserve their integrity, so take strong cream - if you have definitely decided that the fruits should be felt in the consistency of jam.

Plum jam with seeds is not exactly a jam, but an unusual delicacy. If you follow this recipe, you will end up with almost marmalade tight plums in sugar syrup. This delicacy is not only very tasty, but also healthy, since the plum contains many useful vitamins.

Plum jam has a pleasant sourness. The delicacy always turns out thick and fragrant. Try an easy recipe from small pitted fruits.

Wild plum jam is a delicacy that not only has a pleasant taste and aroma, but is also a real storehouse of vitamins. In addition, the plum has a beneficial effect on the organs of the gastrointestinal tract. We present to your attention step-by-step instructions for making wild plum jam.

Rendlode is a subspecies of homemade plum with a dense, fleshy texture. Plum during heat treatment retains its shape well. I suggest making delicious and aromatic jam from this variety. The cooking process is simple and not laborious, but lengthy.