Strawberry blanks for the winter

Here is a recipe for a truly summer treat - strawberry jam. By adding citric acid to jam, it acquires a slight sourness combined with a sweet taste. This taste is very harmonious for strawberry jam. A thick, rich, fragrant strawberry jam will be made even by a novice housewife.

Here is an interesting and unusual recipe for making thick and transparent strawberry jam. To make the jam thick, you need to use natural thickeners. Strawberry jam turns out to be bright, very aromatic and incredibly tasty. This is just the perfect treat for homemade tea!

Rhubarb goes well with strawberries. Spicy light sourness complements the taste of the berry and makes the jam unusually tasty. This jam is prepared according to the five-minute principle and turns out to be quite thick.

Blueberries taste well with strawberries, and these berries do not require long cooking. Blueberries in this jam are the main ingredient, and strawberries will improve its taste and aroma. For high-quality jam from these berries, it is important not to disturb the proportion of berries, sugar and citric acid.

Strawberry and banana jam is a very delicate, aromatic and tasty delicacy.This jam not only perfectly complements the tea party, but also becomes an excellent filling for homemade baked goods. Bright notes of strawberry and unobtrusive taste of banana make the jam harmonious and incredibly tasty. It's impossible to resist such a strawberry-banana dessert!

Rhubarb and strawberry preserves are ideal for pancakes and baked goods. The taste of the original delicacy will not be sugary, but rather pleasantly fresh and aromatic in summer.

Strawberry jam is a delicious treat! Many are looking forward to the summer season to start harvesting strawberries for the winter. Below is a recipe for strawberry jam with the addition of agar-agar. Such jam turns out to be thick, viscous and incredibly tasty. Strawberry jam is the perfect dessert for homemade tea!

Strawberry jam without cooking, prepared according to the proposed recipe, will turn out to be very fragrant, rich in color, and the berries in it will be whole. Strawberries are not cooked in this jam, but only sugar syrup is prepared. The berries are aged in syrup for one day with 4 times of syrup boiling, as a result of which the consistency of the dessert will be thick. If desired, you can grind the strawberries at the end of cooking with a blender, but with whole fragrant berries it will be tastier.

Strawberries are the queen of the summer season. It makes aromatic sweet jam that can be served with tea, added to various desserts and even baked goods. Try the option of making a berry treat in just 5 minutes!

If it gives you pleasure to delight your family with new flavors and see their happy eyes, pay attention to the recipe for strawberry and orange jam. This original delicacy will be remembered by your household for a long time. Until you cook the next serving. And so over and over again, try it!

Citrus-flavored strawberry jam is a popular choice. It goes well with tea and homemade cakes, and it's just a delicious dessert. It is prepared in a slightly different way than ordinary jam. Strawberries with lemon and sugar are infused for 6 hours and then sterilized in a jar.

Fragrant strawberry jam is a favorite winter delicacy of many. It is not at all difficult to prepare a berry blank. In addition, delicious jam will not take much of your time.

If you want to make unusual strawberry jam, use this interesting recipe. Strawberry jam with pectin turns out to be a thick consistency and keeps its shape well. Aromatic strawberry jam can be used as a dessert layer.

Strawberries are a popular healthy berry that is rich in vitamin C and are used in many dishes, mainly desserts. Compotes, preserves, jams, fruit drinks, jelly are made from strawberries. It should be noted that strawberries are wonderful as an independent dessert. I suggest making strawberry jam with citric acid.

I once noticed that the market sells small berries that look like strawberries, but they have a more nondescript color and tightly pressed sepals. If you see such berries, then be sure to buy them, because this is a meadow strawberry, which has a large number of useful properties. I recommend making aromatic meadow strawberry jam.

Five-minute jam is a great option for busy housewives who don't want to spend their entire weekend in the kitchen. Delicious wild strawberry jam is easy to prepare in just half an hour, taking into account all the preparations and sterilization of the jars. Try this recipe and you definitely won't want to go back to another way of making jam!

In the summer, I cook strawberry jam only in a slow cooker, for me this is a simple and convenient way. And jam cooked in an electric appliance, in my opinion, turns out to be tastier and more aromatic than strawberry jam cooked on the stove. I usually use wild strawberries, but garden strawberries are fine too.

I recommend making aromatic strawberry and orange jam. The combination of ingredients is just perfect. The delicacy is obtained with an excellent balanced taste, the ingredients do not interrupt each other and are clearly felt. Such a treat will certainly please your guests.

Many people prefer to cook strawberry jam without boiling the berries themselves, because otherwise they lose their shape and color, become pale, wrinkled or boiled in mashed potatoes. To prevent this from happening, a sugar syrup is prepared, into which strawberries are briefly dipped several times in order to heat them.

The Multicook mode of the popular Polaris multicooker allows you to make aromatic strawberry jam without the fuss. At the same time, you do not need to stir the delicacy every minute, it still will not burn.

With great confidence, strawberry jam can be called a classic jam, the preparation options of which are difficult to calculate these days. In the recipe presented to your attention, we offer an option for preparing a popular delicacy with whole strawberries. In this case, it is best to use small strawberries, which will increase the chances that the berry will be able to retain its original shape after cooking.

Strawberry jam is not only a delicious dessert with an amazing aroma, but also a safe option for filling for pies and pancakes. If you do not want to spend a lot of time making strawberry jam, your home assistant will come to the rescue - a slow cooker. All that is required of you is to prepare the berries, put the necessary ingredients in a bowl and turn on the appropriate mode.

Tired of the traditional strawberry jam? There is a way to diversify the usual delicacy and add a few fresh notes to it. This can be done with basil leaves and mint. Making such a jam is no more difficult than making a regular strawberry. It is very easy to verify this using the recipe that we have presented to your attention.

Strawberry jam is an amazingly tasty treat, but you can't always get enough strawberries for a couple of jars of jam. In this case, you can add rhubarb, which will not interrupt the taste of strawberries and will add a slight sourness to the jam.

Delicate strawberry jam is suitable not only as a filling for baking, but also as an independent dessert. The addition of pectin will make the treat even thicker.

A homogeneous thick jam is obtained from strawberries, if the berry puree is mixed with pectin, because the berry itself does not have much of it. Pectin will help to quickly gel the mass without boiling it down with the destruction of vitamins and valuable substances.

Strawberry jam is a favorite for many. Each housewife has her own favorite strawberry jam recipe. I want to share one of my favorite recipes.Strawberry jam is made like a marmalade with a thick consistency and a pleasant texture.

Someone freezes the grated strawberries for the winter, and someone grinds them with sugar. However, grated raw strawberries are poorly stored and even storage in the refrigerator does not guarantee you that I will not ferment for a year. Having made a five-minute jam from berries, you will get a guarantee that the product will not go to the trash in a couple of weeks or months, and you will not spend so much time.

If you didn't have time to cook strawberry jam, but you have frozen strawberries, we share with you a recipe for a wonderful strawberry jam. It is prepared in a matter of minutes, as it flies off the table. It is perfect as a filler for yoghurt and cottage cheese, and as a sauce for pancakes and pancakes.

Garden strawberry jam is a proven option for making a dessert with a minimum amount of ingredients. It won't take you too long to prepare it. But with all this, even a sophisticated gourmet will not be able to resist the aroma of this bright delicacy.

Meadow strawberries differ from forest strawberries in their round shape, and they are somewhat different in taste and aroma. The berry of meadow strawberry is rather dry, and the compote is the most delicious from it.

Using this recipe, you can prepare a sugar-free strawberry compote for the winter. This drink is currently very popular. The product is inexpensive, slightly sweet and has a rich aroma and taste. Compote is intended for all adherents of PP and people with diabetes. Strawberry compote is being prepared with sterilization.

For lovers of berry drinks, I suggest making a compote from aromatic strawberries and juicy cherries. The compote turns out to be fragrant and very tasty. If your cherries are sour, do not spare granulated sugar. Better then dilute with cold boiled water if there is a lot of sweetness.

Delicious and rich strawberry-raspberry compote will fill the body with vitamins, refresh on a hot day and quench thirst. This appetizing bright compote is very fond of children, and for adults it resembles summer at their grandmother's in the village. Preparing this compote for the winter is as easy as shelling pears if you follow all the recommendations in the recipe.

Love to roll compotes for the winter, but are you looking for something special, something that will delight you with a new original taste? Roll up the strawberry and mint compote, and you will immediately see how the usual ingredients, in a perfect combination, give a unique, unlike anything else, excellent taste.

Strawberries have a short yield period. And each housewife asks the question: how to prolong the opportunity to enjoy these juicy berries, which the household loves so much. This will help the recipe for strawberry compote for the winter for 3 liters, it will preserve the juiciness and natural sweetness of the berries in an illuminating drink.

Who doesn't love to miss a spoonful or two of strawberry jam with tea in winter? But not everyone loves the gelatin flavor in such a treat. Agar-agar, unlike gelatin, has neither taste nor smell, but acts even faster. So take this strawberry agar jam recipe into service.

Healthy, vitamin-rich and delicious strawberry jam completely sugar-free is not a myth at all, but an idea that is completely embodied in reality. Making such a jam is as easy as shelling pears, and how much benefit to the body from such unsweetened jam is simply impossible to convey in words. By making such a sugar-free strawberry jam, you will delight your family in winter with the taste of ripe summer berries.

We offer you a recipe for aromatic strawberry jam. Chopping berries in mashed potatoes and adding gelatin to the jam makes its consistency homogeneous and denser, making the jam ideal as a filling in puff, yeast or shortcrust pastries, as well as an addition to yogurt or cottage cheese.

This is a recipe for making wild strawberry jam for those housewives who do not have time to pre-process these small berries. The tails or sepals in the finished jam will not be felt at all. Jam will win you over with its rich strawberry aroma and taste. The recipe is simple.

Sweet and aromatic strawberry jam can be served with tea, as well as added to pies and pies. The addition of zhelix will make the treat thick without a long cooking process.

Jam made from strawberries with a banana may seem sugary at first glance, but the sourness of the berries levels and dilutes the sweetness of ripe bananas. This jam has a pleasant viscous structure.

To prepare strawberries in their own juice without sterilization, it is important to observe a few points. Firstly, we choose only ripe, high-quality berries, without the slightest defects. Secondly, we pay the utmost attention to sterilization of cans and lids. Thirdly, we add citric acid - it will not affect the taste of strawberries, but it will act as a preservative.

Would you like to make a strawberry jam that retains the flavor of fresh strawberries, all the vitamins and benefits? Then use our recipe for making jam! Strawberries are not heat treated, you only cook syrup, with which you then mix the berries.

There is no difficulty in making strawberries in your own juice. The most important thing is to properly prepare the raw materials and pay attention to sterilization. If these conditions are met, strawberries will turn out to be beautiful, fragrant and will be well stored.

Let's prepare strawberries for the winter, carrying cooking, with the addition of sugar. Interestingly, the berries can be left with sepals - in this form, they look very natural, as if from a garden. The greens do not affect the final taste, the strawberries are moderately sweet and very aromatic.

Wild strawberries, or wild strawberries, are not harvested in large quantities, only as a delicacy and medicine, because you cannot collect much of it. The best way to store this berry without losing its taste and useful properties is to freeze strawberries, grated with sugar. You don't need a lot of sugar, just for sweetness, otherwise the jam will be sour.

Of the various recipes for making strawberry jam, the simplest and fastest is strawberry jam without boiling. It is based on the proportion of strawberries and sugar 1: 1.5, and sugar is both a preservative and a thickener. This jam soaks home-baked cakes well, is suitable for fruit drinks or just for tea.

Aromatic strawberry jam with whole berries is very popular in many families. In addition to the fact that strawberry jam, like the fresh berries themselves, is very tasty, it is also good for our body. Its use helps to strengthen immunity, increase the elasticity of the walls of blood vessels, normalize the genitourinary system and more.

All sweet tooth loves strawberry jam.Strawberries are a fragrant berry that tastes good on their own, but there is rarely an opportunity to keep them fresh for the winter. But you can make excellent jam. I suggest making strawberry jam with lemon.

Before you start cooking, pass the berries through a meat grinder. You will get a homogeneous thick jam, which you can put on a bun and make a filling for pies.

The jam will turn out to be not quite thick, but a five-minute period is the most gentle way for cooking, preserving vitamins in the jam. Making jam does not take much time, and the result is gorgeous.

Who doesn't love strawberry jam? Its deep, soft scent is reminiscent of summer. Pieces of strawberries that come across on the tongue melt pleasantly in the mouth. It is good to savor such jam with thin pancakes, savory cheese cakes or grained cottage cheese.

Strawberries don't have enough natural pectin to make a delicious, thick jam. Therefore, if you do not use gelling agents, you must observe the proportion of sugar and add lemon juice, which will supplement the missing substances and at the same time allow the rolling to be stored well. We will cook the jam for about 40 minutes to preserve the beneficial substances of the berry.

For such a compote, strawberries can be used both whole and in pieces. But it is recommended to completely free the orange from the peel and white veins, since they can give bitterness in the finished drink. Do not forget to remove the seeds as you cut the citrus - this is also a source of extraneous taste. Knowing the above details, you can quickly and easily prepare a delicious compote for the winter.

Strawberries are a favorite berry of many, the season of which I would like to extend as long as possible. However, in the short time it lasts, it is necessary to have time to prepare strawberries for the winter in order to enjoy their taste all year round. In blanks, strawberries go well with a variety of berries, for example, currants. It perfectly complements the taste of sweet strawberries and gives it a pleasant sourness. We offer you a recipe for making strawberry compote with currants, which will be an excellent alternative to store-bought juices and drinks.

Fragrant juicy strawberry berries, how do you want to prepare them for the winter in plenty, so that later you can enjoy their taste all year round! Today we will prepare a strawberry compote for the winter with the addition of citric acid,which is a natural preservative and will add a slight sourness to our sweet compote.

Homemade strawberry compote is a great alternative to store-bought juices. Strawberry compote with the addition of mint leaves turns out to be moderately sweet, aromatic with a delicate strawberry-mint flavor.

We offer you the easiest and fastest way to prepare strawberry compote for the winter, without wasting time for sterilization. We just heat the berries right in a saucepan with syrup and close them in jars - it couldn't be easier. Compote according to our recipe turns out to be moderately sweet, with a rich strawberry taste.

Homemade compotes have a rich natural taste and are full of vitamins. They can be cooked on occasion and rolled up for the winter. You can combine berries and fruits for compotes to your liking. For example, from black currants and strawberries you will get a sweet and sour compote of a pleasant ruby ​​color.