Rolled lard in brine in a jar for long-term storage
0
2381
Kitchen
Eastern European
Calorie content
770 kcal
Portions
3 l.
Cooking time
2 days
Proteins *
gr.
Fats *
99 gr.
Carbohydrates*
gr.
No matter how you store salted bacon, even in the freezer, prepared in cans and in brine, it always turns out to be more juicy and tasty. Using this recipe, you can prepare a large amount of bacon for the winter. Jars of lard in brine are rolled up with metal lids and stored in a cool, dark place for several months.
Ingredients
Cooking process
Cook the brine in a large saucepan using clean water and salt calculated for the amount of lard. Put bay leaves, black and red peppers in the boiled brine, cook for 3 minutes and turn off the heat. Then cool the brine to room temperature. Cut the lard prepared for salting into pieces so that it can be conveniently placed in jars.
Delicious and successful preparations!