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Closed lavash pizza in a pan

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4759
Kitchen Italian
Calorie content 196.7 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 12.2 g
Fats * 13.8 g
Carbohydrates* 16.4 gr.
* per 100 gr. product
Closed lavash pizza in a pan
Content

An appetizing and simple dish in a frying pan is a closed pizza made from lavash. A nutritious treat can be served with a family breakfast. Relatives will be pleasantly surprised, and you will not spend a lot of time cooking.

Ingredients

Cooking process

step 1 out of 9
Let's prepare pizza products. Cut the sausage into thin cubes, chop the onion and tomato, rub the cheese on a coarse grater, beat the eggs with milk.
step 2 out of 9
Lubricate the pan with oil, lay out pita bread in the shape.
step 3 out of 9
Pour half of the beaten eggs and milk into the pita bread, lay out the sausage.
step 4 out of 9
Next, evenly distribute the onion and tomato.
step 5 out of 9
Sprinkle it all with cheese.
step 6 out of 9
We close the pizza with the edges of the pita bread.
step 7 out of 9
Fill the dish with the remaining mixture of eggs and milk.
step 8 out of 9
Cook over low heat for 7-10 minutes.
step 9 out of 9
Ready closed lavash pizza can be cut into pieces and served. Bon Appetit!

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