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Closed lavash pizza in the oven

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1171
Kitchen Italian
Calorie content 102.7 kcal
Portions 8 port.
Cooking time 55 minutes
Proteins * 4.3 gr.
Fats * 5.3 gr.
Carbohydrates* 10.6 gr.
* per 100 gr. product
Closed lavash pizza in the oven
Content

Appetizing closed lavash pizza is easy to prepare at home. The dish will become a very nutritious snack. Can be served for family breakfast, lunch or dinner.

Ingredients

Cooking process

step 1 out of 9
We fold one pita bread into a rectangular shape for the base of the pizza. We spread the minced meat and pour it with ketchup.
step 2 out of 9
Thin the onion and spread it over the pizza.
step 3 out of 9
We wash the bell peppers, peel them of seeds and cut them into thin rings. We put it to the onion.
step 4 out of 9
Cut the tomato and cucumber into thin circles. We distribute vegetables over the pizza.
step 5 out of 9
Sprinkle with canned corn.
step 6 out of 9
Finely chop the cabbage, arrange it over the rest of the ingredients. Top with mayonnaise.
step 7 out of 9
Close the pizza with a second sheet of pita bread. It is advisable to fold the edges so that the filling is completely covered. Lubricate the surface with a beaten egg.
step 8 out of 9
We bake pizza for 40 minutes at a temperature of 160-180 degrees.
step 9 out of 9
Let the dish cool slightly, divide it into portions and serve. Ready!

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