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Eggplant snack for the winter without sterilization

0
3431
Kitchen Russian
Calorie content 67.4 kcal
Portions 3 l.
Cooking time 45 minutes
Proteins * 0.8 gr.
Fats * 3.6 gr.
Carbohydrates* 16.3 gr.
* per 100 gr. product
Eggplant snack for the winter without sterilization
Content

An appetizing eggplant blank can diversify your table at any time of the year. The appetizer goes well with boiled potatoes, and also goes well in addition to meat and fish dishes.

Ingredients

Cooking process

step 1 out of 8
Let's prepare all the ingredients. We wash the vegetables thoroughly.
step 2 out of 8
Peel and chop the garlic.
step 3 out of 8
Cut the eggplants into slices 0.5 mm thick.
step 4 out of 8
Chop the peppers and tomatoes and grind them not too finely in a blender. After that, combine the gruel with garlic and put on fire. Bring to a boil and simmer for 5-7 minutes.
step 5 out of 8
Then add eggplant, salt, sugar and vegetable oil to the mixture. We continue to simmer for 20 minutes.
step 6 out of 8
Grind the dill. We scald the banks.
step 7 out of 8
We spread hot vegetables in them, alternating with dill. At the end, fill the contents with vinegar.
step 8 out of 8
Close with lids and turn over. Wrap in a towel and leave to cool completely. After that, the workpiece can be sent for storage.

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