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Lard appetizer with garlic through a meat grinder

0
2022
Kitchen Eastern European
Calorie content 415.5 kcal
Portions 5 port.
Cooking time 20 minutes.
Proteins * 1.1 gr.
Fats * 90 gr.
Carbohydrates* 3 gr.
* per 100 gr. product
Lard appetizer with garlic through a meat grinder
Content

Quite a popular lard and garlic appetizer. This notion of Slavic cuisine is perfect with rich borscht and vegetable salads. In addition, such a pate can be the basis of delicious and satisfying sandwiches.

Ingredients

Cooking process

step 1 out of 5
Prepare the required ingredients. Cut the skin off the bacon and cut into cubes. Peel the garlic.
step 2 out of 5
Pass the cloves of garlic through a press or grate on a fine grater.
step 3 out of 5
Pass the pieces of bacon through a meat grinder.
step 4 out of 5
Mix the resulting mass with chopped garlic and ground pepper.
step 5 out of 5
Such a simple snack can be prepared for future use and stored in the refrigerator.

Bon Appetit!

 

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