Beetroot snack for the winter
0
382
Kitchen
Russian
Calorie content
80.5 kcal
Portions
10 port.
Cooking time
100 minutes
Proteins *
0.5 gr.
Fats *
gr.
Carbohydrates*
15.7 g
Many housewives harvest beets for the winter in the same way as other vegetables. This preparation greatly simplifies the preparation of dishes such as borscht or vinaigrette. Also, many salads or preparations for the winter can be prepared from beets. Today I want to propose to prepare a fragrant beetroot snack for the winter.
Ingredients
Cooking process
Then drain the water into a saucepan and add salt, granulated sugar, peppercorns, cloves and bay leaves. Place the saucepan with the contents over medium heat and bring to a boil. Then pour in the required amount of vinegar and cook the marinade for about 2 minutes, then immediately remove from heat.
Pour the prepared marinade into the jars of beets, and then screw them tightly with the lids. Gently turn hot jars upside down and wrap them in a warm blanket. Leave in this position to cool completely for about 12 hours, then turn the cooled snack jars and put them in a cool, dark place for long-term storage.
Bon Appetit!