Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Zucchini snack cake

Zucchini snack cake

0
671
Kitchen European
Calorie content 148.3 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 6.5 gr.
Fats * 9.6 gr.
Carbohydrates* 14 gr.
* per 100 gr. product
Zucchini snack cake
Content

This original recipe for a snack cake will help you out at the right time before the arrival of guests or for any holiday. A very light and appetizing, but incredibly satisfying dish will surprise guests and decorate your feast.

Ingredients

Cooking process

step 1 out of 7
Grate the zucchini in a large bowl, and then grate the onions on a fine grater.
step 2 out of 7
Then grate raw potatoes into the same bowl.
step 3 out of 7
Stir the ingredients with salt and pepper. Add eggs and flour, then knead the dough as you would for regular squash pancakes.
step 4 out of 7
In a skillet with a little vegetable oil, fry the large pancakes from your dough until they are slightly golden and soft.
step 5 out of 7
Pass the garlic through a garlic press, finely chop the herbs and combine it all with mayonnaise. You can also just whisk everything together in a blender until smooth.
step 6 out of 7
Start assembling the cake. To do this, put the first pancake in a dish, brush it with sauce and put thin slices of tomato. Cover with the next pancake and repeat the steps.
step 7 out of 7
When the cake is done, brush the top with the rest of the sauce and sprinkle with medium to fine grated hard cheese. Serve to the table.

Similar recipes

leave a comment

Name
Email
Text *