Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Lavash snack cake

Lavash snack cake

0
692
Kitchen European
Calorie content 261.3 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 13.4 gr.
Fats * 17.7 g
Carbohydrates* 16.6 gr.
* per 100 gr. product
Lavash snack cake
Content

If you want to prepare a quick and easy snack for unexpected guests, use my favorite recipe, which often helps me out in difficult situations. Lavash snack cake flies off the table instantly, all guests are always pleasantly impressed.

Ingredients

Cooking process

step 1 out of 12
Boil the required amount of chicken eggs in salted water. Then cool them in cold water and peel them. Grate the peeled chicken eggs on a coarse grater.
step 2 out of 12
Add a small amount of mayonnaise to the crushed chicken eggs, salt if necessary, and mix thoroughly until smooth.
step 3 out of 12
Grate hard cheese on a coarse grater.
step 4 out of 12
Add a small amount of mayonnaise to the crushed hard cheese, salt if necessary, and mix thoroughly until smooth.
step 5 out of 12
Use a can opener to open a can of sprats or any other canned fish. Put it in a bowl and mash it well with a fork. Rinse green onions thoroughly in cool running water, and then shake off excess moisture. Chop the prepared greens with a sharp knife and add to the chopped sprats.
step 6 out of 12
Put a small amount of mayonnaise in the resulting mass. Mix well.
step 7 out of 12
Take a sheet of round pita bread and brush it with fish filling, evenly distributing it over the entire surface of the pita bread.
step 8 out of 12
Place another sheet of pita bread on top.
step 9 out of 12
Lay out the cheese filling, spreading it evenly over the entire surface of the pita bread.
step 10 out of 12
Then lay out the next sheet of pita bread and cover it with the chicken egg filling, evenly distributing it over the entire surface of the pita bread.
step 11 out of 12
Repeat layers until you run out of ingredients. Thoroughly brush the top sheet of pita bread and sides of the cake with the remaining mayonnaise. Rinse the dill thoroughly in cool running water, and then shake off excess moisture. Chop the prepared herbs with a sharp knife and sprinkle on the top layer of the snack cake.
step 12 out of 12
Place the finished snack cake in the refrigerator for soaking for at least 20-30 minutes, and then serve. Such a cake can also be made from rectangular pita bread.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *