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Yeast-free sourdough for white bread at home

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4195
Kitchen World
Calorie content 147 kcal
Portions 1 port.
Cooking time 6 days
Proteins * 4.5 gr.
Fats * 0.5 gr.
Carbohydrates* 30.3 g
* per 100 gr. product
Yeast-free sourdough for white bread at home
Content

Sourdough bread is considered more beneficial to the body than yeast bread. Every housewife can prepare a wheat starter for fluffy white bread according to this simple recipe.

Ingredients

Cooking process

step 1 out of 5
Pour half a glass of flour and the same amount of warm water into a glass jar, mix.
step 2 out of 5
Leave the starter culture at room temperature for 2 days.
step 3 out of 5
On the third day, bubbles will appear on the surface of the starter culture. Add another half cup of flour and water, stir and leave for another 1 day warm.
step 4 out of 5
In this way, feed the sourdough 2-3 more times.
step 5 out of 5
The finished starter culture smells good and has a porous structure. One loaf of bread will need 30-50 grams of sourdough. The rest can be stored in the refrigerator and used as needed.
Bon Appetit!

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