Categories
Blanks for the winter
  1. home
  2. ➠ Beverages
  3. ➠ Beverages
  4. ➠ Yeast-free sourdough for bread in a bread maker

Yeast-free sourdough for bread in a bread maker

0
3218
Kitchen World
Calorie content 131.1 kcal
Portions 1 port.
Cooking time 210 minutes
Proteins * 3.9 gr.
Fats * 0.7 g
Carbohydrates* 27.2 g
* per 100 gr. product
Yeast-free sourdough for bread in a bread maker
Content

Homemade bread dough is best kneaded with sourdough. The starter culture can be prepared very simply and relatively quickly using a bread machine. If you have such a technique in your kitchen, then use this recipe.

Ingredients

Cooking process

step 1 out of 5
Take the starter starter out of the refrigerator, transfer it to the bucket of the bread machine.
step 2 out of 5
Measure out the required amount of rye flour and warm water. Add these ingredients to your bread maker.
step 3 out of 5
Place the bucket in the bread maker and start the kneading program without baking.
step 4 out of 5
Wait about 3 hours for the starter culture to grow noticeably.
step 5 out of 5
Take a tablespoon of starter starter from the bread machine, transfer it to a glass jar, feed with 2-3 tablespoons of flour and water. When it rises, put it in the refrigerator for storage.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *