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Sourdough for white bread at home

2775

Kitchen World

Calorie content 147 kcal

Portions 1 port.

Cooking time 7 days

Proteins * 4.5 gr.

Fats * 0.5 gr.

Carbohydrates* 30.3 g

Content

The aromatic white bread is great for making breakfast sandwiches. The most delicious homemade bread is made with sourdough. It can also be prepared at home.

Ingredients

Wheat flour 250 g Water 250 ml.

Cooking process

Pour 100 milliliters of warm water into a dry glass jar and add 100 grams of flour. Stir well until a viscous homogeneous mass. Cover the jar with a towel and leave in a warm place for 2 days, during this time, stir the starter culture 2-3 times.

After two days, a frothy cap will appear on the surface of the starter culture. It indicates that the fermentation process has begun.

Throw out most of the starter from the jar, leave only 30 grams. Add 50 grams of flour and 50 milliliters of water to the remaining leaven. Stir the contents of the jar and leave in a warm place overnight. During this time, the leaven will grow very well in volume.