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Sourdough for rye bread in a bread maker

2845

Kitchen World

Calorie content 131.1 kcal

Portions 6 port.

Cooking time 7 h.

Proteins * 3.9 gr.

Fats * 0.7 g

Carbohydrates* 27.2 g

Sourdough for rye bread in a bread maker

Content

There are many ways to make rye bread sourdough at home. In most cases, you will need rye flour, water, and time. But this is by no means a laborious process.

Ingredients

Peeled rye flour 227 gr. Warm water 200 ml. Fast acting yeast 1 tsp Salt 2 tsp

Cooking process

Combine flour, salt and fast-acting yeast.

Pour warm water into the bucket of the bread machine.

Then add dry ingredients to the bread maker.

Turn on the bread maker and select the "Kneading dough" mode, it will mix the ingredients by itself. Set the "Maintain the temperature" program, the leaven will begin to ferment and increase in size.

The prepared starter culture can be stored in the refrigerator and used in making homemade bread.

Bon Appetit!

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