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Pouring dough on kefir for pizza

0
880
Kitchen World
Calorie content 122.8 kcal
Portions 4 port.
Cooking time 5 minutes.
Proteins * 5.1 gr.
Fats * 5.3 gr.
Carbohydrates* 25.7 g
* per 100 gr. product
Pouring dough on kefir for pizza
Content

Kefir poured dough for pizza is popular among cooks, as the dough is kneaded in a matter of minutes and the pizza can be quickly prepared and served. This will not be a traditional pizza, but many people like the dish.

Ingredients

Cooking process

step 1 out of 5
First, prepare the food for making the dough.
step 2 out of 5
Break an egg into a bowl for kneading dough, add a little salt and sugar and mix everything with a whisk.
step 3 out of 5
Then pour in warm kefir, add baking soda and stir again. It is not necessary to quench soda with vinegar, because kefir is sour.
step 4 out of 5
Then add vegetable oil and sifted flour. Knead the dough until smooth. It should be like thick sour cream in consistency, so you can add flour.
step 5 out of 5
Any form for baking pizza or grease or cover with a piece of special paper. Place the kneaded dough in an even layer. Then you can apply the sauce to the dough, lay the filling and bake the pizza.

Delicious and successful baking!

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