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Jellied chicken with chicken and potatoes

831

Kitchen Russian

Calorie content 119.7 kcal

Portions 6 port.

Cooking time 55 minutes

Proteins * 7 gr.

Fats * 5.8 gr.

Carbohydrates* 13.6 gr.

Jellied chicken with chicken and potatoes

Content

For everyone who loves simple homemade food, I want to recommend an excellent recipe for a quick jellied pie made with chicken and potatoes. The process of making a cake will take a minimum amount of time, even a novice housewife can handle it.

Ingredients

Cooking process

Prepare all the ingredients you need to make a jellied chicken. Peel the potatoes with a vegetable peeler. Peel the onions. Rinse the chicken fillet and pat dry with paper towels.

Break the chicken eggs into a bowl. Add sour cream and kefir, baking soda and salt. Sift wheat flour through a fine sieve. Stir until smooth. Finely chop the onions, potatoes and chicken fillet. Season with salt and pepper. Stir the filling thoroughly.

Prepare a baking dish and brush the bottom and sides with butter.

Pour half of the dough into the mold, distribute evenly over the entire surface.

Spread the filling evenly over the top.

Pour in the second half of the dough, smooth with a silicone spatula and place in an oven preheated to 180 degrees, bake the chicken for 40 minutes until a golden, even crust.