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Jellied mayonnaise-sour cream pie with cabbage and egg in the oven

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837
Kitchen Russian
Calorie content 155.2 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 4.7 gr.
Fats * 10.6 gr.
Carbohydrates* 20.2 g
* per 100 gr. product
Jellied mayonnaise-sour cream pie with cabbage and egg in the oven
Content

A simple recipe for jellied pie with cabbage and eggs. We also suggest adding a little carrots to the filling for contrast and onions for flavoring. Prepare the dough with a mixture of sour cream and mayonnaise with the addition of butter - the crumb of the pie will be moist and crumbly. It is important that the baking dish of the ball is wide enough: the cake should not be high, otherwise the dough will not be fully baked. The approximate height of the product should be four to five centimeters.

Ingredients

Cooking process

step 1 out of 10
It is better to start cooking the cake with the filling, since it then needs to be cooled before forming the product. Grind the white cabbage with a knife or a special grater, squeeze the chopped mass well with your hands to remove the volume and soften the fibers.
step 2 out of 10
We wash the greens, dry them and chop finely with a knife. Dill goes especially well with cabbage, although in general any greens are good.
step 3 out of 10
Peel the onions and cut them into small cubes. Peel the carrots from the top, wash and cut into small pieces. Pour vegetable oil into a large pan and heat it until hot. Put the prepared onions and carrots in a frying pan and, while stirring, fry until soft for five to seven minutes.
step 4 out of 10
Then we put the cabbage in the pan, mix, cover with a lid so that the mass settles as soon as possible. We simmer for another ten to fifteen minutes. The braising time may differ depending on the type of cabbage. It is important that the cabbage also becomes soft and starts to brown slightly. At the end of cooking, salt the vegetables, stir and remove from the stove.
step 5 out of 10
Cook hard-boiled eggs for the filling. We cool them down and peel them. Cut into small cubes. In a bowl, mix the cooled stewed cabbage, chopped eggs and chopped greens. Add lightly and stir.
step 6 out of 10
To prepare the dough, beat the eggs with salt and sugar in a bowl until smooth. We measure the required volume of mayonnaise and sour cream, add them to the egg mass, also add melted butter, mix. Pour in the sifted flour and soda, actively knead with a whisk to break all the lumps and get a homogeneous dough of medium density. Grease the baking dish with vegetable oil. If the mold is silicone, then you do not need to lubricate it with anything. Pour half of the prepared dough.
step 7 out of 10
We spread the prepared cabbage filling on the dough. We do this with a tablespoon to distribute the vegetable mass in an even layer over the entire area of ​​the pie.
step 8 out of 10
Pour the second part of the dough onto the distributed filling, trying to cover all the cabbage. Preheat the oven to a temperature of 180 degrees. We put the form on the middle level and bake the cake for forty - forty-five minutes until golden brown.
step 9 out of 10
Remove the finished cake from the oven and immediately grease its surface with butter.
step 10 out of 10
Let the baked goods cool to room temperature, cut into portions and serve.

Bon Appetit!

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