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Jellied pie with mayonnaise with cabbage and minced meat in the oven

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1271
Kitchen Russian
Calorie content 138.2 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 7.1 gr.
Fats * 11.6 gr.
Carbohydrates* 15.4 g
* per 100 gr. product
Jellied pie with mayonnaise with cabbage and minced meat in the oven
Content

A huge variety of recipes for jellied pies have been invented - with different types of dough and with different fillings. Always a good option - mayonnaise dough and cabbage filler. It is also good solo, and with minced meat it becomes even more satisfying and tasty. With all this, the preparation of such a cake is not at all troublesome. This is exactly the case when the result is more than justifying the effort expended.

Ingredients

Cooking process

step 1 out of 11
We prepare minced meat for the filling. In terms of composition, it can be any, according to your taste. It is advisable that the minced meat does not contain a lot of fat so that the finished cake does not turn out to be too heavy. Place the minced meat in a bowl and add chopped onions to it. Also add salt and black pepper.
step 2 out of 11
Mix everything together with our hands.
step 3 out of 11
Heat a small amount of vegetable oil on the stove in a frying pan and put the prepared minced meat in it. Fry it for five to seven minutes. The meat mass should completely change color and begin to brown slightly. Remove from the stove and let cool slightly.
step 4 out of 11
In a separate frying pan, fry the chopped white cabbage, adding a little vegetable oil. The vegetable mass should become soft. At the end of cooking, add some salt to the cabbage, mix and remove from the stove.
step 5 out of 11
To prepare the dough in a bowl, first mix the liquid components with a whisk: eggs and mayonnaise. Then add salt, baking powder and sown flour, mix well.
step 6 out of 11
Grease the cake pan with a thin layer of vegetable oil or cover it with oiled parchment - then it will be easier to remove the finished cake after baking. Pour out half of the dough, align it to the area of ​​the mold.
step 7 out of 11
Spread the stewed cabbage evenly on the dough.
step 8 out of 11
Distribute the fried minced meat on the cabbage.
step 9 out of 11
Close the filling with the remaining half of the dough. If there are gaps left, we cover them with a spoon so that the entire filling is completely covered. We put the pie in an oven preheated to 180 degrees.
step 10 out of 11
Baking time is approximately thirty to thirty five minutes. The cake should brown noticeably.
step 11 out of 11
We take out the finished baking from the oven, cool it a little, remove it from the mold. Cut the pie into portions and serve warm.

Bon Appetit!

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