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Jellied pie with mayonnaise with cabbage and egg in the oven

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1519
Kitchen Russian
Calorie content 150.9 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 5.3 gr.
Fats * 8.9 gr.
Carbohydrates* 24.5 g
* per 100 gr. product
Jellied pie with mayonnaise with cabbage and egg in the oven
Content

Knead the dough for cabbage pie with mayonnaise. Its consistency turns out to be quite liquid, which is why the pie is called aspic. At the same time, the crumb of the finished cake turns out to be airy and tender. Pre-stew cabbage for the filling with onions and carrots - the taste of baked goods from such a combination becomes more multifaceted and rich. For flavor, we also put greens.

Ingredients

Cooking process

step 1 out of 15
We begin to prepare the filling. To do this, peel the carrots and rub them on a coarse grater.
step 2 out of 15
Next, thinly chop the white cabbage. You can also grind it with a special grater.
step 3 out of 15
Peel the onions and cut them into small cubes. Heat vegetable oil in a frying pan and pour chopped onion into it. Fry with stirring until light blush.
step 4 out of 15
We spread the grated carrots to the onion, mix and continue to fry until the carrots are soft.
step 5 out of 15
Then add the chopped cabbage. We close the pan with a lid so that the mass settles more quickly and it is more convenient to mix it. When the volume of cabbage decreases, open the lid, stir and simmer the vegetable mixture for about fifteen to twenty minutes. The cabbage should be soft. At the end of cooking, salt the vegetables.
step 6 out of 15
At the same time, we set hard-boiled eggs to boil. Then we cool them down and clean them. Cut into small pieces.
step 7 out of 15
Remove the cabbage mass from the stove. We wash the greens, dry them and chop finely. Pour the chopped greens to the cabbage filling and mix. Let the mixture cool.
step 8 out of 15
To prepare the dough, break the eggs into a bowl and put mayonnaise.
step 9 out of 15
Add salt and baking powder. Next, pour out the sifted flour.
step 10 out of 15
Use a whisk to knead a smooth, homogeneous dough. In consistency, it will resemble pancake dough.
step 11 out of 15
Grease the cake pan with vegetable oil and sprinkle it lightly with flour - this will make it easier to remove the finished cake. Pour half of the dough into the prepared mold.
step 12 out of 15
Spread half of the cabbage filling on the dough in an even layer. On it - pour chopped boiled eggs. Cover the eggs with the remaining cabbage.
step 13 out of 15
Pour the second half of the dough over the cabbage filling, trying to cover it completely.
step 14 out of 15
If necessary, spread the dough with the back of a spoon so that there are no open areas of cabbage. We put the cake pan in an oven preheated to 180 degrees. We bake for thirty forty to forty five minutes. The dough does not increase in volume, but it is very nicely covered with an appetizing golden brown crust.
step 15 out of 15
We take the finished cake out of the oven, cool it and carefully remove it from the mold.Cut into portions and serve warm or cooled.

Bon Appetit!

 

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