Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Jellied curdled milk pie with cabbage in the oven

Jellied curdled milk pie with cabbage in the oven

0
1265
Kitchen Russian
Calorie content 156.4 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 7.7 g
Fats * 10.7 g
Carbohydrates* 15 gr.
* per 100 gr. product
Jellied curdled milk pie with cabbage in the oven
Content

For the preparation of jellied pies, by and large, any fermented milk product is suitable. In this recipe, we will use yogurt. The dough will rise slightly during baking and brown very well. For the filling, mix young cabbage with minced chicken - a very successful combination, juicy and quite satisfying. For flavoring, we use fresh dill, curry and black pepper.

Ingredients

Cooking process

step 1 out of 11
Cut the cabbage thinly with a knife. By the way, both young and winter cabbage can be used for the pie. But the latter will have to be fried longer so that it has time to soften well.
step 2 out of 11
In a frying pan, heat a little vegetable oil and put the minced chicken in it. Break it with a spatula and fry it until it completely changes color.
step 3 out of 11
Then put the chopped cabbage, mix.
step 4 out of 11
Fry everything together for another seven to ten minutes, so that the cabbage becomes soft. At the end of cooking, add salt, black pepper, curry to taste. Mix and remove from the stove.
step 5 out of 11
We wash the dill, dry it and chop it finely with a knife. Pour the greens to the cabbage with minced meat, mix and leave to cool.
step 6 out of 11
Cooking the jellied dough: pour yogurt into a bowl, put mayonnaise, add soda, break an egg, add salt. Shake everything together with a whisk or mixer until smooth. Add flour and knead a homogeneous dough without lumps.
step 7 out of 11
Grease the baking dish with vegetable oil. If the mold is silicone, then you can do without lubrication. We spread half of the dough into a mold. Align the dough layer with a spatula.
step 8 out of 11
Place the cabbage filling on the dough. We try to distribute it evenly over the entire area of ​​the form.
step 9 out of 11
Put the remaining dough on top.
step 10 out of 11
We cover the gaps with a spatula or the back of a tablespoon. We put the formed cake in the oven, preheated to 180 degrees. We bake for thirty-five to forty minutes until golden brown.
step 11 out of 11
We take the ruddy cake out of the oven and let it cool slightly. Serve warm or cooled, cut into portions.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *