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Jellied pie with apricot on kefir

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Kitchen World
Calorie content 150.7 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 3.7 gr.
Fats * 6.5 gr.
Carbohydrates* 30.2 g
* per 100 gr. product
Jellied pie with apricot on kefir
Content

Kefir pies, as a rule, are always prepared quickly, unpretentiously and turn out ruddy, porous and juicy. This recipe is no exception. Take apricots as a filling for this jellied pie: place them between two layers of batter. The baked goods bake well and give a soft, crumbly crumb that goes well with moist aromatic apricots.

Ingredients

Cooking process

step 1 out of 12
To prepare the dough, break the eggs into a bowl, add granulated sugar, salt, vanillin.
step 2 out of 12
Beat everything together with a whisk or mixer until smooth and light foam is obtained.
step 3 out of 12
Next, pour melted butter and kefir into the egg mass, mix.
step 4 out of 12
We introduce soda, mix thoroughly so that it is evenly distributed over the dough.
step 5 out of 12
The mass will begin to foam slightly - this is the reaction of soda with kefir. Let the mass stand for five minutes.
step 6 out of 12
Pour the sifted flour in portions.
step 7 out of 12
You may need a little more flour or less flour than indicated in the recipe. We focus on obtaining a homogeneous dough with such a consistency as thick sour cream.
step 8 out of 12
Grease the baking dish with vegetable oil. If the mold is silicone, then you don't need to lubricate it. Pour half of the kneaded dough into the prepared mold.
step 9 out of 12
We wash and dry the apricots. We cut each fruit lengthwise into two halves and manually remove the bone. Then, cut each half into thin slices. Thus, we prepare all the apricots. On the dough in the form, fan the apricot slices.
step 10 out of 12
Fill the apricots with the second half of the dough, level the surface.
step 11 out of 12
We put the cake pan in an oven preheated to 180 degrees, bake for thirty to thirty-five minutes until golden brown. The product should rise and brown well.
step 12 out of 12
We take the finished cake out of the oven, free it from the mold and let it cool completely. Cut the baked goods into portions and serve.
Bon Appetit!

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