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Jellied cherry plum pie with sour cream

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Kitchen World
Calorie content 155.1 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 5.1 gr.
Fats * 17.2 g
Carbohydrates* 27.7 g
* per 100 gr. product
Jellied cherry plum pie with sour cream
Content

A very juicy cake in which the fruit pulp is felt stronger and more pronounced than the dough. Baking will appeal to those who follow the figure, but love sweets. Although we prepare the dough in the traditional way with the addition of sugar, sour cream, wheat flour, the calorie content of the pie is low, since the dough comes out a little in relation to the cherry plum filling.

Ingredients

Cooking process

step 1 out of 7
My cherry plum, dry it, cut it in half and remove the bones.
step 2 out of 7
Break eggs into the bowl of the food processor or into a bowl and add sugar. Beat until fluffy.
step 3 out of 7
We introduce sour cream, whisk.
step 4 out of 7
Separately sift the flour along with baking soda, baking powder and cinnamon. Add the dry mixture to the egg and sour cream mass, knead the airy batter.
step 5 out of 7
Grease the baking dish with vegetable oil or cover with oiled parchment. If the mold is silicone, no lubrication is required. Pour out the dough.
step 6 out of 7
Put cherry plum on the dough, trying to distribute it evenly over the entire area of ​​the pie.
step 7 out of 7
We put the form with the dough in an oven preheated to 180 degrees and bake for about forty to forty-five minutes. The finished cake should grow a little and brown well. We check the readiness with a toothpick. We take it out of the oven, let it cool, sprinkle the surface with powdered sugar. Cut into portions and serve.
Bon Appetit!

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