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Jellied lingonberry and apple pie

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Kitchen World
Calorie content 171.8 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 4.6 gr.
Fats * 4.8 gr.
Carbohydrates* 29.2 g
* per 100 gr. product
Jellied lingonberry and apple pie
Content

First, the dough is made from cottage cheese, butter, flour and eggs. It is baked for 20 minutes, and then the filling of apples, lingonberries, sour cream, flour and vanillin is poured into it. The pie is baked for 40 minutes, then cooled in the refrigerator.

Ingredients

Cooking process

step 1 out of 11
We spread cold butter, cottage cheese and flour on the work surface and chop everything with a knife until you get crumbs.
step 2 out of 11
Next, add one egg and quickly knead the dough. You can add a little water instead of an egg.
step 3 out of 11
If the cottage cheese is wet, then add a little more flour to it. The dough should be soft with bits of undissolved butter. We wrap it in plastic wrap and send it to the refrigerator for 30 minutes.
step 4 out of 11
Next, roll out the dough and put it in a 22 cm baking dish. Cover it with a sheet of parchment paper and put some cereals or beans on top. Preheat the oven to 200 ° C and bake for 20 minutes.
step 5 out of 11
If the lingonberry is frozen, then first defrost it and dry it. We wash fresh berries under running water and put them in a colander so that all excess liquid is glass.
step 6 out of 11
Rinse the apples thoroughly, cut out the core and cut into thin slices. We send them to the lingonberry.
step 7 out of 11
In a separate container, mix sour cream, granulated sugar, flour and vanillin. You should get a homogeneous thick mass.
step 8 out of 11
Pour the resulting mixture over the berries and apples.
step 9 out of 11
Mix well so that they are completely covered with sour cream.
step 10 out of 11
Pour the filling into the finished cake and bake for 40 minutes.
step 11 out of 11
First let the finished pie cool at room temperature, and then cool it in the refrigerator. Now cut into portions and serve with tea or coffee. Bon Appetit!

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