Jellied blueberry pie with milk in the oven

First, we need to prepare the dishes. A small but deep bowl is fine. Be sure to check that all ingredients are fresh before cooking. Do not use spoiled milk and eggs for cooking. Break 2 eggs into a bowl and add milk to them. Place the butter in a plate and place in the microwave. As a result, the butter should melt. You can also do this with a water bath. Add butter to eggs and milk. Use a blender to stir the ingredients until smooth.

Sift flour before mixing with other ingredients. Thanks to this, the flour will be saturated with oxygen, the baked goods will turn out to be more airy, and the dough will be porous. Mix flour with baking powder. Add sugar to this mixture. You can also add some vanilla sugar for a very flavorful cake. Stir dry mixture.

Begin adding the flour, sugar, and baking powder mixture to the eggs, milk, and butter. Do this gradually, in small portions. Stir the dough after each addition. It is recommended to knead the dough with a spoon. As a result, it should not be very thick.

For the pie, you can take both fresh and frozen blueberries. However, it is recommended to use fresh berries. Before you buy blueberries, be sure to pay attention to their smell. If the sour aroma comes from the berries, it means that it has already begun to deteriorate. It is not recommended to buy such a product. You should also look at blueberries for tainted fruits. You should not buy a product half of the fruit of which is spoiled. To begin with, you should carefully sort out the berries, removing all spoiled fruits, as well as garbage that could get lost among the blueberries. Pour the berries into a bowl and cover them with water. Leave the blueberries in it for about 15-20 minutes. When the time is up, drain the water and rinse the berries. Spread paper towels on the table. Place the berries on top of them. The towels will be able to absorb any excess moisture that remains on the blueberry surface. When the berries are dry, add them to the dough. Stir it very gently so as not to crush the berries.

The finished dough must be poured into a mold. It is best to use silicone. If you use a tin mold, you will have to grease it generously with oil. Place the dough in the oven, which must be preheated to 190 degrees. Leave the dough in it for 30-40 minutes. Check the doneness of the cake periodically so that it does not burn.To do this, you can use a regular toothpick. A golden brown crust will notify you about the readiness of baking, which will appear on the top of the pie.

The blueberry pie is ready. You can garnish it with powdered sugar or blueberries. These pastries will be a great summer dessert. Fresh blueberries give the cake a very pleasant aroma. The pastries are perfect for an evening tea party. You can definitely surprise your guests with such a delicious cake. Bon Appetit!