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Blueberry Jellied Pie in the Oven

0
1109
Kitchen World
Calorie content 140.1 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 4.9 gr.
Fats * 9.1 gr.
Carbohydrates* 22.3 gr.
* per 100 gr. product
Blueberry Jellied Pie in the Oven
Content

Berry pies are always bright and juicy. Especially when blueberries are used in the filling. Delicate sour cream filling is perfectly combined with it. Prepare the shortbread dough - its crumbly texture will favorably emphasize the juicy sour cream filling with blueberries. It is also nice that the whole process of making a cake will take you no more than half an hour. Then you just have to send the product to the oven and wait until it is ready.

Ingredients

Cooking process

step 1 out of 6
To prepare shortcrust pastry, melt the butter to a liquid state. Add sour cream, salt and granulated sugar to it. We mix. Sift the flour together with baking powder and add to the resulting mass. Quickly knead a soft, tender dough. We put it in a mold and evenly distribute it with our hands along the bottom, we also form the sides. We put the form with the dough in the freezer for a few minutes so that it fixes.
step 2 out of 6
Preparing the sour cream filling. To do this, in a separate bowl, mix sour cream, eggs, granulated sugar and vanilla sugar. Mix everything together by hand with a whisk or mixer until completely homogeneous.
step 3 out of 6
We prepare the berries: we sort out, rinse them in cool water, dry them well on a towel from residual moisture. If the blueberries have been frozen, it is not necessary to defrost them beforehand. Pour the berries onto the dough base, align over the entire area.
step 4 out of 6
Pour the blueberries in the dough with the prepared sour cream mixture.
step 5 out of 6
Preheat the oven to a temperature of 180 degrees. We put the cake pan on the middle level of an already hot oven and bake for approximately twenty five to thirty minutes. The dough should be browned around the edges, and the sour cream filling should thicken and thicken.
step 6 out of 6
We take the finished cake out of the oven and be sure to let it cool completely before serving. After cooling, it can be easily cut into beautiful, even pieces.
Bon Appetit!

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