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Jellied Pie with Black Currant and Sour Cream

0
2320
Kitchen Russian
Calorie content 140.1 kcal
Portions 6 port.
Cooking time 110 minutes
Proteins * 4.9 gr.
Fats * 9 gr.
Carbohydrates* 22.3 gr.
* per 100 gr. product
Jellied Pie with Black Currant and Sour Cream
Content

Many housewives love to cook jellied pies, as this is done quickly and easily, and besides, it is an excellent option for using berries in homemade baked goods. Cooking a shortcrust pastry pie. Any currant is suitable, but fresh is tastier.

Ingredients

Cooking process

step 1 out of 6
Put butter, cut into pieces, into a bowl for kneading dough, add salt, sugar, baking powder and flour sifted on a sieve to it. Rub these ingredients with your hands until fine crumbs. Then break a chicken egg to this mass, add two teaspoons of water and knead the dough with your hands. You do not need to knead the dough for a long time.
step 2 out of 6
Roll the kneaded dough into a bun and refrigerate for 40 minutes.
step 3 out of 6
During this time, prepare sour cream filling. Put the amount of fatty sour cream specified in the recipe in a separate bowl, add flour, sugar and starch to it, break two eggs and whisk everything until smooth. Clean the currants from small debris, rinse with cold water and dry with a napkin.
step 4 out of 6
Place the dough that has cooled by this time in a greased baking dish. Form the dough with high sides. Then apply half of the sour cream filling in an even layer on the dough.
step 5 out of 6
Spread the prepared black currant evenly on the filling. Then cover the currants with the rest of the fill.
step 6 out of 6
Bake the pie in an oven preheated to 180 ° C for 40 minutes. After this time, turn off the oven and let the pie rest for 10 minutes. Jellied pie with black currant and sour cream is ready. You can cut into portions and serve.
Delicious and successful baking!

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