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Jellied black currant pie on kefir

0
1102
Kitchen Russian
Calorie content 169 kcal
Portions 12 port.
Cooking time 50 minutes
Proteins * 3.9 gr.
Fats * 3.4 gr.
Carbohydrates* 33.3 g
* per 100 gr. product
Jellied black currant pie on kefir
Content

If you still have frozen currants or jam from it and you don't want to eat them at all, you can quickly and simply make a jellied kefir pie with this berry. The baked goods will be light, fluffy, tasty and with a pleasant sourness of this berry. The ingredients for the pie should be at room temperature and the currants should be defrosted beforehand.

Ingredients

Cooking process

step 1 out of 5
Pour kefir into a bowl for kneading dough, lick thawed currants or jam to it, add the amount of soda and sugar indicated in the recipe and mix well with a whisk. Leave this liquid dough base for 20 minutes so that the soda reacts with the kefir, and small gas bubbles will appear on the surface of the mixture.
step 2 out of 5
After this time, break the chicken eggs into this mixture and mix everything with a whisk.
step 3 out of 5
Sift the required amount of wheat flour on a sieve. Then pour it in portions to the liquid base, while kneading the dough until smooth and without lumps of flour.
step 4 out of 5
Then pour the dough into a greased baking dish and spread evenly. Bake the pie in an oven preheated to 190-200 ° C for 25 minutes. Check the readiness of the baking with a wooden toothpick.
step 5 out of 5
Jellied pie with black currant on kefir is ready. Cool it down, gently remove it from the mold, decorate it to your liking and serve.
Delicious and successful baking!

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