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Jellied pie with cabbage and potatoes in the oven

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1420
Kitchen Russian
Calorie content 169.1 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 8.8 g
Fats * 12.9 gr.
Carbohydrates* 16.3 gr.
* per 100 gr. product
Jellied pie with cabbage and potatoes in the oven
Content

The recipe is a godsend for lovers of hearty snack baked goods. Knead the dough for the pie with sour cream and mayonnaise - this combination will give a fine-porous wet crumb and a golden brown crust. For the filling, fry the cabbage and potatoes cut into circles. We combine vegetables with grated cheese, paprika and sesame seeds - the final taste of the pie is very rich and multifaceted. Such pastries are good both warm and cold.

Ingredients

Cooking process

step 1 out of 12
Cut the cabbage into thin small pieces with a knife. Alternatively, three on a special shredder grater.
step 2 out of 12
Peel the potatoes, rinse, dry and cut into thin circles.
step 3 out of 12
Heat a small amount of vegetable oil in a frying pan.
step 4 out of 12
Pour the chopped cabbage into a skillet and fry it until soft. Stir occasionally. Approximately, the process of roasting cabbage will take fifteen to twenty minutes. Finally, add salt, mix and remove from the stove. Transfer the cabbage to a bowl and let cool.
step 5 out of 12
Add vegetable oil to the pan and put potato mugs. Season with salt and pepper to taste and fry over medium-high heat until golden brown begins to appear. After that, we transfer the potatoes to a separate bowl for cooling.
step 6 out of 12
Knead the dough: put eggs, sour cream and mayonnaise in the specified amount in a bowl, salt. Beat everything together until smooth. Then add flour and baking powder and knead the smooth dough.
step 7 out of 12
Grease the baking dish with vegetable oil. If the mold is silicone, no lubrication is required. Pour half of the prepared dough into a mold.
step 8 out of 12
Spread the fried cabbage on the dough in an even layer. Sprinkle it with dried mint and paprika. Rub the hard cheese on a fine grater and sprinkle the cabbage with the resulting shavings.
step 9 out of 12
Put the potato mugs on the spiced cabbage. We try to arrange them so that the height of the potato layer is the same over the entire area of ​​the pie. Sprinkle the potatoes with paprika.
step 10 out of 12
Pour the rest of the dough onto the potatoes. We distribute it with the back of the spoon over the entire surface.
step 11 out of 12
Preheat the oven to a temperature of 190 degrees. We put the pie in it and bake for forty minutes. The baked goods should be covered with a pronounced golden crust. We take the finished cake out of the oven, cool it slightly and remove it from the mold. Sprinkle the surface with sesame seeds and chopped dill.
step 12 out of 12
Serve warm or cold.

Bon Appetit!

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