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Jellied pie with cabbage and onions in the oven

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939
Kitchen Russian
Calorie content 129.6 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 4.6 gr.
Fats * 8.1 gr.
Carbohydrates* 16.1 gr.
* per 100 gr. product
Jellied pie with cabbage and onions in the oven
Content

Delicious cake made from completely simple ingredients. It is especially good and fragrant if the cabbage is young and the green onions are fresh from the garden. For color, add grated carrots to the filling. You can use any spices to your taste. A safe bet is ground black pepper and chopped nutmeg. We will knead the dough on kefir - when baked in such a cake, it practically does not rise, but it gives an excellent golden brown crust.

Ingredients

Cooking process

step 1 out of 10
Finely chop the cabbage with a knife, then grind it with your hands to soften. In a frying pan, heat a small amount of vegetable oil and pour the prepared cabbage into it. With stirring, fry it for seven to ten minutes.
step 2 out of 10
Peel the carrots from the upper skin, wash, dry and rub on a coarse grater. We spread to the cabbage, mix and continue to fry for another ten minutes. At the end of cooking, add salt, black pepper and grated nutmeg.
step 3 out of 10
We wash the green onions, dry them and chop finely with a knife. Pour the greens into the cabbage mass, mix and remove from the stove. Let cool slightly before forming the cake.
step 4 out of 10
Knead the dough: break the eggs into a bowl, pour in kefir, add salt. Shake everything together until smooth.
step 5 out of 10
Then add flour with baking powder and knead a smooth, thin dough.
step 6 out of 10
Grease the baking dish with oil. If the mold is silicone, then lubrication is optional. We spread half of the prepared dough into a mold.
step 7 out of 10
On it we distribute the cabbage filling with onions in an even layer.
step 8 out of 10
Spread the remaining dough on top. To avoid gaps, spread the dough over the surface with the back of a spoon.
step 9 out of 10
Preheat the oven to a temperature of 180 degrees. We put the pie in it. We bake for thirty-five to forty minutes. The baked goods should acquire a pronounced golden crust.
step 10 out of 10
We take the finished cake out of the oven, let it cool slightly and carefully remove it from the mold. Cut into portions and serve.

Bon Appetit!

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