Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Jellied pie with cabbage and rice in the oven

Jellied pie with cabbage and rice in the oven

0
890
Kitchen Russian
Calorie content 139.3 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 5.9 gr.
Fats * 5.4 gr.
Carbohydrates* 26.8 g
* per 100 gr. product
Jellied pie with cabbage and rice in the oven
Content

A hearty, multi-ingredient cabbage pie. We also put rice and quail eggs in the filling, which significantly increases the nutritional value. For the aroma we use champignons - a mushroom note will never be superfluous in cabbage pie. When cooled down, the cake holds its shape well and is convenient to take with you as a snack.

Ingredients

Cooking process

step 1 out of 10
Let's start by making the filling. Peel the onions and cut the tonics into half rings. In a frying pan, heat a little odorless vegetable oil and pour the onions into it. Fry until transparent. We wipe the champignons with a damp cloth and cut into thin slices. Add the chopped mushrooms to the onion, stir and continue to fry at medium-low temperature for another ten minutes.
step 2 out of 10
While the onions and mushrooms are fried, finely chop the cabbage. We squeeze it with our hands to soften and reduce the volume. Add the prepared cabbage to the pan and mix with the onion and mushrooms. Simmer for fifteen to twenty minutes until soft. Toward the end of cooking, add salt to taste.
step 3 out of 10
At the end of cooking, put rice pre-boiled in salted water in the cabbage mass until cooked, mix. The filling is ready. Remove the pan from the stove and cool slightly.
step 4 out of 10
To prepare the dough, break the chicken eggs into a bowl, add salt and granulated sugar. Shake everything together with a whisk. Then pour in kefir and refined vegetable oil, mix. Finally, add the pre-sifted flour and baking powder. Knead the dough. It should turn out to be homogeneous, smooth, and not too thick in consistency.
step 5 out of 10
Grease the cake pan with a small amount of vegetable oil using a silicone brush. If the mold is silicone, then you do not need to lubricate it with anything. Pour half of the dough into it. We distribute it evenly along the bottom, tilting the shape in different directions.
step 6 out of 10
Put half of the cabbage filling on the dough in an even layer. Peel the boiled quail eggs and place them vertically on top of the cabbage.
step 7 out of 10
Place the remaining half of the cabbage on top of the quail eggs - so they will be in the center of the filling on the slice of the pie.
step 8 out of 10
Pour the second half of the dough onto the filling, trying to close it completely. If there are gaps left, cover them with the back of the spoon.
step 9 out of 10
Preheat the oven to 180 degrees and place the pie in it. We bake the product for about forty to forty-five minutes until golden brown.
step 10 out of 10
We take out the finished baked goods from the oven, cool slightly and remove from the mold. The pie can be served both hot and cold.Interestingly, on the second day, having time to brew, the pie becomes even tastier.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *