Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Jellied cabbage pie with milk in a slow cooker

Jellied cabbage pie with milk in a slow cooker

0
2604
Kitchen Russian
Calorie content 147.9 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.8 g
Fats * 7.2 gr.
Carbohydrates* 29.3 g
* per 100 gr. product
Jellied cabbage pie with milk in a slow cooker
Content

Cabbage pies are loved by many for their delicious taste and affordability. They are ideal for a snack, it is convenient to prepare such pastries in advance and then serve them for breakfast or dinner. By the way, a slice of cabbage pie is good not only for tea, but also for a bowl of rich borscht instead of bread. Jellied pies with cabbage are especially easy to prepare. Consider just such a recipe, with baking in a slow cooker.

Ingredients

Cooking process

step 1 out of 7
Preparing the dough for the pie. To do this, break eggs into a bowl, add salt and granulated sugar. Beat eggs with a mixer until fluffy foam is obtained. Then pour in milk and butter melted to a liquid state, beat again.
step 2 out of 7
Sift the flour and baking powder and pour the resulting dry mixture into the egg-milk liquid mass. Use a mixer at low speed or manually knead the dough with a whisk. In consistency, it turns out to be quite liquid, about like pancake dough.
step 3 out of 7
Finely chop the cabbage by hand with a knife, or using a special grater. Thoroughly knead it with your hands to soften the vegetable fibers.
step 4 out of 7
Sprinkle the crumpled cabbage with salt and black pepper to taste and stir.
step 5 out of 7
Lubricate the multicooker bowl with vegetable oil. Pour half of the prepared dough into it. Put the prepared cabbage on the dough. We try to distribute it evenly over the entire area of ​​the future cake.
step 6 out of 7
Pour the remaining dough over the cabbage, distribute it over the entire filling. Place the bowl in the multicooker, close the lid and select the Baking program for 60 minutes.
step 7 out of 7
The finished cake will be golden brown on the bottom and sides. If there is a desire to brown it from the opposite side, then fifteen to twenty minutes before the end of the baking mode, open the lid of the multicooker, take out the cake, turn it over and put it back into the bowl with the pale side down. We bake until the end of the program. We take out the finished pie from the bowl, let it cool slightly and serve it warm or cooled down.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *