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Jellied Red Currant Pie

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1677
Kitchen World
Calorie content 136.3 kcal
Portions 20 port.
Cooking time 45 minutes
Proteins * 3.9 gr.
Fats * 5 gr.
Carbohydrates* 20.4 g
* per 100 gr. product
Jellied Red Currant Pie
Content

The filling pie is so convenient that you do not have to form the basis and work on the appearance. Plus, it bakes very evenly and turns out to be as lush as possible. A win-win and very successful cooking option for those who are just learning the basics of cooking.

Ingredients

Cooking process

step 1 out of 5
After we have prepared all the ingredients and checked for their presence, we set the oven to preheat to 170-180 degrees. At this time, grease the baking dish with a piece of butter and sprinkle with breadcrumbs, evenly distributing them over the entire surface.
step 2 out of 5
To prepare the dough, beat the chicken eggs with sugar, salt and vanilla extract. Beat all components with a mixer until a fluffy light mass is formed. And finally, add yogurt with sour cream and melted butter to them. And mix everything again.
step 3 out of 5
At this stage, knead the dough. Sift wheat flour, baking powder and soda to the liquid components. Mix everything thoroughly until completely homogeneous.
step 4 out of 5
Pour part of the dough into a mold and put the berries on it, evenly distributing them over the entire surface. Pour the remaining dough over the filling layer and level it with a spatula. We bake such a cake in an oven preheated to 180 degrees for 40-50 minutes.
step 5 out of 5
After this time, we check the readiness of the cake with a wooden skewer and remove it from the mold. This cake can be served both hot and cold.
Enjoy your meal!

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