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Jellied Pie with Cottage Cheese and Cherries

3256

Kitchen World

Calorie content 155.1 kcal

Portions 8 port.

Cooking time 50 minutes

Proteins * 6.3 gr.

Fats * 6.3 gr.

Carbohydrates* 25.3 g

Jellied Pie with Cottage Cheese and Cherries

Content

Cottage cheese gives the pie filling a soft and delicate taste, pleasant texture and dilutes the sugary and rich taste of cherries, which may not be liked by everyone in large quantities.

Ingredients

Wheat flour 350 gr. Egg 2 pcs. Butter 100 g Granulated sugar 100 g Baking powder 2 tsp Cottage cheese 500 gr. Cherry 350 gr. Sour cream 250 g Granulated sugar 100 - 120 g

Cooking process

Remove the oil from the refrigerator and let it sit at room temperature for an hour to soften. Cut it into small pieces, transfer to a deep bowl and grind together with sugar until a cream-like mass is obtained.

Beat eggs into the mixture and stir until smooth. Mix flour with baking powder and add into the dough in parts, sifting through a fine sieve. Knead the dough until smooth, form a ball, tighten with plastic or cling film and refrigerate for 30 minutes.