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Jellied pie with cherries on kefir

0
1883
Kitchen World
Calorie content 168.4 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 6 gr.
Fats * 4.4 gr.
Carbohydrates* 34.6 gr.
* per 100 gr. product
Jellied pie with cherries on kefir
Content

The dough on kefir turns out to be more lush and porous, and thanks to the juice that is actively released from the cherries during baking, the pie does not turn out to be overdried.

Ingredients

Cooking process

step 1 out of 7
In a deep bowl, whisk together eggs, salt and vanilla sugar until smooth.
step 2 out of 7
Whisk the mixture until a fluffy white foam is obtained. Then pour in kefir and mix thoroughly.
step 3 out of 7
Mix the flour and baking powder and add in portions to the bowl with the egg-kefir mixture, sifting through a fine sieve.
step 4 out of 7
Use a whisk or mixer to knead the dough until smooth, breaking all the flour lumps. In consistency, it will turn out to be similar to thick sour cream or pancake dough.
step 5 out of 7
Line a baking dish with parchment and brush with butter. Pour the dough gently into the mold and smooth with a spatula.
step 6 out of 7
Top with pre-thawed pitted cherries and press lightly into the dough. You can mix everything together so that the berry is distributed throughout the cake, and not just on top.
step 7 out of 7
Bake the dessert in the oven for 45 minutes at 180 ° C. As baking times may vary due to the characteristics of your oven, periodically check the doneness with a wooden skewer or toothpick. If it comes out of the cake dry, then it is ready, you can take it out of the oven to cool it down. Sprinkle with a thin layer of powdered sugar before serving, if desired.
Bon Appetit!

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