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Oven cherry pie

0
1168
Kitchen World
Calorie content 197.4 kcal
Portions 1 port.
Cooking time 50 minutes
Proteins * 9.5 g
Fats * 4.4 gr.
Carbohydrates* 37.4 g
* per 100 gr. product
Oven cherry pie
Content

Jellied pie dough can be made much more tender by cooking with sour cream or curd cheese. Then the cake will turn out to be very soft and fluffy.

Ingredients

Cooking process

step 1 out of 5
Rinse the cherries under running water, dry them with paper towels and carefully remove the seeds, being careful not to damage the berries themselves.
step 2 out of 5
Brush a baking dish with a little butter, about 10 grams of the indicated amount. For convenience, it is better to melt the butter and use a silicone brush. Sprinkle sugar lightly on the bottom of the pan. Place the cherries in a baking dish and spread evenly over the bottom.
step 3 out of 5
In a deep bowl, add sugar, flour, vanilla sugar, salt and melted butter and whisk thoroughly. Next add the curd cheese to the mixture and also stir everything until smooth.
step 4 out of 5
Pour the resulting dough over the cherry.
step 5 out of 5
Bake the cake in the oven for 30-35 minutes at 170̊C with the convection on. Remove the finished dessert from the mold and let cool at room temperature, and sprinkle with a thin layer of powdered sugar on top before serving.
Bon Appetit!

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