Frozen Strawberry Jellied Pie
0
1837
Kitchen
World
Calorie content
156.3 kcal
Portions
4 port.
Cooking time
40 minutes
Proteins *
4.1 gr.
Fats *
12.8 g
Carbohydrates*
17.2 g
Frozen strawberries can be used in baked goods in the same way as fresh ones. In this cake recipe, you don't even need to defrost it. But it is important at the same time to choose berries of approximately the same small size - this way the cake will bake better. If the strawberries are large, then it is better to defrost them first. As for the filling, it is better to take sour cream for it fatter - the creamy taste of baked goods will be more delicate and pronounced.
Ingredients
Cooking process
Grease the cake pan with a small amount of odorless vegetable oil. Tear off small pieces from the dough and put them in a mold. Use our hands to level the pieces of dough into a plane. Thus, we gradually lay out all the dough in a mold and also make bumpers, as in the photo. We put the form with the dough in the refrigerator for ten to fifteen minutes.
Fill the berries with cooked sour cream filling. Preheat the oven to a temperature of 180 degrees. We put the cake pan on the middle level of an already hot oven and bake for thirty to forty minutes. The sour cream filling should be golden cream in color and slightly harden. After cooling, the fill will stabilize and become more dense.
Bon Appetit!